Teppan Chef

Benihana - Temecula; Temecula (CA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

5-week paid training

Free shift meals

Full benefits: 401K, Medical, Vision,

Competitive pay with tips

Job summary

Benihana Temecula is seeking a hibachi chef to entertain guests, cook on the teppan, and deliver a memorable dining experience. You will manage food preparation, portioning, and table-side cooking while maintaining clean workstations and adhering to safety and quality standards.

The role emphasizes guest engagement, culinary craftsmanship, and teamwork in a fast-paced hospitality environment. Training is offered, and tips contribute to compensation.

Qualifications

• High School diploma or GED is required.
• Successful completion of Benihana chef training program.
• Previous experience as a chef or cook is desirable.

Responsibilities

• Greets guests within 15 minutes of teppan order and provides a welcoming experience.
• Performs a cooking show at assigned tables with courteous interaction.
• Informs guests about Benihana foods as they are cooked or upon inquiry.
• Responds promptly to guest requests and follows instructions.
• Prepares a variety of meats, seafood, vegetables for cooking using kitchen equipment.
• Performs shift opening/closing duties and keeps areas clean and organized.
• Complies with portion standards, recipes, and beverage service guidelines.

Skills

Cooking

Guest interaction

Food safety

Team collaboration

Education

High School diploma or GED

Benihana chef training program completion

Tools

Broilers

Ovens

Grills

Food processors

Blenders

Fryers

Job description

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Here are some of the sizzling benefits of working for us:

• Training:At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience.We offer a 5-week paid training course.
• Fun working environment:You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
• Free shift meals:We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
• Benefits are important:We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
• Competitive Pay:Along with a competitive paycheck, you will have an opportunity to be well rewarded.*This position is eligible for tips!*

Position Summary:

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

Essential Functions and Responsibilities:

In accordance with Benihana’s service and cooking procedures:

• Greets and welcomes guests within 15 minutes of their teppan order(s).
• Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.
• Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.
• Responds promptly and courteously to guest requests
• Asks guests for cooking preference, as applicable, and follows guest instructions.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).
• Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
• Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).
• Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.
• Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.
• Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.
• Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
• Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
• Adheres to Company guidelines on alcoholic beverage service.
• Presents a clean and neat appearance and uses a courteous manner with all guests.
• Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
• Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
• Performs other duties as assigned by a supervisor.

Education/Experience:

• Must have a High School diploma or GED.
• Must be able to successfully pass Benihana chef training program
• Previous experience as chef or cook highly desirable

We use eVerify to confirm U.S. Employment eligibility.