Temporary Relief Kitchen Helper

Resort Lifestyle Communities; Henderson (NV); On-site; USD 29,000 - 36,000; Full time

Job summary

Resort Lifestyle Communities is seeking a Temporary Kitchen Helper to support salad bars, dishwashing, and resident dining services. You will help prep, stock, and maintain a fresh service area and assist in the dining room with friendly service.

You will follow safety and cleanliness standards, wash and sanitize equipment, and contribute to a welcoming dining experience in a team-oriented environment within our Henderson community.

Qualifications

• No previous culinary experience is required.
• Must be at least 18 years old.
• Able to obtain food handler permits within first two weeks of employment.

Responsibilities

• Operate the dish machine and report any mechanical issues; monitor water temperatures for sanitation.
• Wash, store, and handle all tableware and kitchenware; keep dish room organized and stocked.
• Clean food prep areas and assist in the dining room by bussing tables, filling water carafes, and delivering room-service orders.
• Safely use ovens, steamers, grills and kitchen tools including sharp utensils and small appliances.
• Listen and respond politely to food comments or complaints and report concerns to leadership.
• Perform support tasks, including trash removal, as needed.

Skills

Dishwashing

Food safety

Customer service

Teamwork

Job description

As the Temporary Kitchen Helper, you play a key part in creating a great dining experience for our residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each meal on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work Friday & Saturday from 6:30am to 3:00pm and Sunday & Monday from 11:30am-8:00pm.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.

Key Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
• Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
• Perform support work and any additional tasks, including trash removal.

Why RLC?

• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Serve with Heart?

Bring your servant heart to a place that feels like family. and our Team will follow up soon