Temporary Relief Cook

Resort Lifestyle Communities; Commerce Charter Township (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Resort Lifestyle Communities seeks a Temporary Relief Cook to join our kitchen team. You’ll work Saturdays and Sundays, preparing breakfast, lunch, and dinner in our scratch‑based kitchen, ensuring meals are safely cooked, visually appealing, and portioned to resident preferences.

You’ll build warm relationships with residents, guests, and teammates to foster a welcoming weekend atmosphere. You will be part of a high‑standard kitchen, maintaining cleanliness, following safety protocols, and

Qualifications

• Experience in kitchen preparation and cooking.
• Able to work Saturdays and Sundays.
• Must be able to read, speak and understand basic English.
• Experience in kitchen preparation and cooking is preferred.
• Must obtain food handler permits within two weeks of start.

Responsibilities

• Prepare and present high‑quality dishes using a variety of cooking methods.
• Support service line by keeping stations stocked and organized during meal periods.
• Complete all opening and closing tasks for each shift and assist teammates as needed.
• Maintain sanitary kitchen practices and monitor temperatures for safety and quality.
• Contribute ideas in meetings to support continuous improvement.

Skills

Kitchen prep & cooking experience

Weekend availability

Basic English proficiency

Job description

About The Role

Temporary position starting as soon as possible; lasting through *approximately* mid-November, 2026. As our

About The Role

Temporary position starting as soon as possible; lasting through *approximately* mid-November, 2026. As our Temporary Relief Cook, you’ll step in on Saturdays and Sundays to ensure residents enjoy the same high‑quality dining experience they receive throughout the week. Working in our scratch‑based kitchen, you’ll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just as importantly, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming atmosphere every weekend.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work every Saturday and Sunday, at least 8 hours per day.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking, preferred.
• Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Key Responsibilities

• Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
• Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
• Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
• Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
• Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.

Ready to Cook with Heart?

Bring your servant heart to a place that feels like family.

EOE/ADA