Temp-to-Perm Food Service Worker - Evening Shifts

Compass Group USA; Missouri; On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Temporary to permanent opportunity

Job summary

Morrison Healthcare is hiring immediately for temporary Food Service Worker positions at Barnes Jewish Medical Center in Saint Louis, MO. The 12:30 pm to 9:00 pm schedule with rotating weekends offers a path from temporary to permanent opportunities.

Join Morrison Healthcare to nourish patients and communities with high standards of care, while gaining experience in a supportive healthcare food service environment.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Cafe experience

Job description

Morrison Healthcare is hiring immediately for temporary Food Service Worker positions at Barnes Jewish Medical Center in Saint Louis, MO. The 12:30 pm to 9:00 pm schedule with rotating weekends offers a path from temporary to permanent opportunities.

Join Morrison Healthcare to nourish patients and communities with high standards of care, while gaining experience in a supportive healthcare food service environment.