Temaki Chef

Nami Nori; Virginia Beach (VA); On-site; USD 24,796 - 34,440; Full time

Benefits offered by this job

Health benefits

Vision & Dental

401K Retirement Plan

40 hours Personal Time Off after 2 yrs

Employee dining discounts

Job summary

Nami Nori Virginia Beach is seeking a Sushi Hand Roll Chef to join the team in Virginia Beach. You will prepare and serve hand rolls for dine-in and takeout, engaging directly with guests to create a warm, memorable experience.

No prior Japanese culinary experience is required; training will be provided. This role offers opportunities to grow with a fast-growing concept and participate in a vibrant beachside dining scene.

Qualifications

• Culinary skills and culinary curiosity are essential.
• Strong guest interaction and service mindset.
• Attention to detail and ability to multitask in a fast-paced setting.
• Team-oriented with good communication and time management.
• Experience working in restaurants is a plus.

Responsibilities

• Prepare and serve sushi hand rolls for dine-in and takeout.
• Interact with guests to provide a warm, memorable experience.
• Maintain clean and organized work stations and follow safety standards.

Skills

Culinary Skills

Guest Interaction

Attention to Detail

Team Player

Time Management

Fast-Paced Environment

Experience in Restaurants

Job description

Description

Launchpad Hospitality is hiring passionate Temaki Chefs to join the team at Nami Nori Virginia Beach—the newest location of the acclaimed Japanese restaurant concept from New York City, where Pharrell Williams is a partner. Whether you're a seasoned cook or someone eager to deepen your skills, this is an exciting opportunity to be part of something from the very start.Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi—the Japanese art of gracious hospitality. We are committed to creating outstanding experiences for both guests and team members.No previous Japanese culinary experience is required. We’ll train ideal candidates who are excited to learn more about Japanese ingredients, techniques, and our signature open-style sushi hand rolls.

POPULAR ACCLAIM

• 98K followers on Instagram
• The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
• Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC’s West Village”
• GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
• And more…

BENEFITS

• Health Benefits with employer contribution
• Vision & Dental
• 401K Retirement Plan
• 40 hours Personal Time Off after 2 years of full time employment
• Employee dining discounts at any Nami Nori location
• Opportunity to grow professionally with a growing company

If you have these qualities, we want to meet you

• Passionate about food and hospitality
• Friendly, outgoing, and engaging with guests
• Strong attention to detail and work ethic
• Flexible schedule, including nights, weekends, and holidays
• Excellent organizational and multitasking skills
• A natural team player who thrives in fast-paced environments
• 1+ year of general restaurant experience

POSITION SUMMARY

As a Sushi Hand Roll Chef, you’ll be responsible for preparing and serving sushi hand rolls for both dine-in and takeout guests. This is a guest-facing position that plays a key role in creating a warm, memorable experience. You’ll interact directly with diners while crafting hand rolls with precision, care, and speed.

The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Requirements

• Ability to Learn Quickly
• Customer Service Skills
• Adaptability
• Communication Skills
• Time Management Skills
• Culinary Skills
• Team Collaboration
• Problem Solving Skills
• Creativity in Food Preparation
• Ability to Work Under PressureCultural Awareness of Japanese Cuisine
• Attention to Guest Experience
• Ability to follow instructions