Technician, Culinary-1

Giant Eagle, Inc.; Freedom (PA); In loco; USD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

Giant Eagle, Inc. seeks a cook for our Fresh Foods Manufacturing Commissary in Pennsylvania. Prepare food in the cook/chill area, following recipes and safety standards to support large-volume production.

Requires 1–3 years cooking/catering experience, an Associate's in Culinary Arts, and familiarity with HACCP/QA documentation. Lifting up to 50 pounds and 18+ age required; Food Safety certification desirable.

Competenze

• 1–3 years cooking/catering or large-volume batch experience.
• Associates Degree in Culinary Arts is preferred.
• Food Safety certification is desirable.

Mansioni

• Follow standardized recipes and methods to prepare a variety of food products using listed equipment.
• Inspect ingredients and equipment to maintain quality and sanitation standards.
• Coordinate and perform equipment and plant sanitation as needed.
• Maintain production records, HACCP and QA documentation to meet regulatory and company requirements.
• Control quality and production costs by following procedures and monitoring waste and efficiency.
• Inspect and evaluate equipment for safety and efficiency.
• Maintain a clean, safe work environment complying with food safety and OSHA standards.

Conoscenze

Cooking

Food safety awareness

Batch cooking

Record-keeping

Formazione

Associates Degree in Culinary Arts

Strumenti

Combi Ovens

CQC Wave Cooker

Automated Grill

Fry Lines

Blast Chillers

Sous Vide Tanks

Descrizione del lavoro

Job Summary

Prepare food within the Fresh Foods Manufacturing Commissary. Work within the cook/chill area within the commissary.

Job Summary

Prepare food within the Fresh Foods Manufacturing Commissary. Work within the cook/chill area within the commissary.

Job Description

Experience Required: 1 to 3 years, cooking/catering or large volume batch booking

Education Desire: Associates Degree in Culinary Arts

Certification or Licensing Desired: Food Safety

Lifting Requirement: Up to 50 pounds

Age Required: At least 18 years of age

Job Responsibilities:

• Follow standardized recipes and methods to prepare a variety of food products. Utilizing Combi Ovens, CQC Wave Cooker, Automated Grill and Fry Lines, Blast Chillers, Souse Vide Tanks.
• Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations.
• Coordinate and perform equipment and plant Sanitation, as needed
• Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and Company requirements.
• Control quality and production costs through strict adherence to recipes and production procedures, monitoring waste and loss, and improved work efficiencies.
• Inspect and evaluate equipment requirements to ensure efficiency and safety.
• Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.