Technician, Beverage & Chem

Performance Foodservice; Des Moines (IA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Foodservice is seeking an Equipment Service Technician to install and service equipment at customer sites. You will be part of a service team, responding to calls, performing preventive maintenance, and ensuring equipment uptime.

Responsibilities include on-call rotations, inventory management, and completing service documentation. A High School Diploma/GED and a valid driver license are required, with 6 months to 1 year of equipment sales or maintenance experience valued.

Qualifications

• Experience maintaining equipment and performing routine preventive maintenance.

Responsibilities

• Responds to customer calls for service within 2 hours; on-call 24 hours per day within own territories.
• Maintains vehicle parts inventory and performs annual and monthly inventories.
• Installs and/or removes equipment at customer sites (dishwashers, dispensing equipment, beverage machines).
• Keeps service reports and equipment transfer sheets; handles billing and price lists as needed.
• Gains and responds to sales leads; adheres to company policies and standards.

Skills

Equipment maintenance

Equipment sales

Education

High School Diploma/GED

Valid Driver License

Job description

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Job Description

We Deliver the Goods

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary

Responsible for installing and servicing equipment (e.g., dishwashers, chemical dispensing equipment, and coffee, hot chocolate and juice machines), primarily located at customer sites. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Position Responsibilities

• Responds to customer calls for service within 2 hours; on-call 24 hours per day within own individual territories (including holidays); on-call on a rotating basis.
• Maintains vehicle parts inventory. Orders and picks up parts for service calls, as necessary. Performs annual inventory of shop, truck, parts, and equipment, and monthly inventories of equipment.
• Maintains service vans, (e.g., tire pressure, fluids, washing/cleaning exterior and interior, etc.); reports any problems requiring vehicle repairs to Fleet Manager.
• Installs and/or removes equipment, as required (e.g., dishwashers, chemical dispensing equipment, and coffee, hot chocolate, and juice machines.)
• Evaluates and reconditions returned equipment; performs routine preventive maintenance for customers.
• Performs record-keeping, including service reports and equipment transfer sheets.
• Bills customers, as required, based on mark-ups and taxes; maintains catalogs and price lists; generates and responds to sales leads.
• Performs other duties as assigned
• Complies with all policies and standards

Required Qualifications

• High School Diploma/GED or

Equivalent Experience

• 6 Months - 1 Year Equipment sales and/or maintenance
• Valid Driver License, Valid and in State