Team Member - Weekends

Quality Fresca LLC; Fort Myers (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Moe’s in Fort Myers is seeking a Team Member to help prepare, cook, package and serve food in a fast-paced, guest-focused environment.

You will greet guests, uphold food safety and brand standards, maintain cleanliness, and support the team with a positive attitude and reliability.

Qualifications

• High school diploma or equivalent preferred.
• Quality communications to team members, leaders and guest.
• Good guest services skills.
• Self-disciplined and reliable.
• Ability to multi-task while maintaining quality standards.
• Adherence to company core values – Quality Way.
• Must be available to work weekends (Fri–Sun) and possibly some weekdays.

Responsibilities

• Prep, cook, package and serve food in a timely fashion; meet safety and brand standards.
• Create a fun, fast-paced atmosphere; greet guests with "Welcome to Moe’s!" and ensure satisfaction.
• Clean prep area, equipment and restaurant per standards.
• Be punctual, in uniform, and maintain a friendly demeanor.
• Represent Moe’s and Quality Fresca, LLC professionally in all interactions.
• Perform other duties as directed by leadership.

Skills

Quality communications

Guest services

Self-discipline

Multi-tasking

Company values

Weekend availability

Education

High school diploma or equivalent

Job description

Skywalk (101728)

Job Description

Brand: Moes

Summary: The Team Member is responsible for creating quality food and providing quality guest service in a fun, fast-paced environment.

Essential Functions

• Responsible for prepping, cooking, packaging and serving food for our guest in a timely fashion. Ensures that the food product meets operational, food safety and brand standards.
• Accountable for creating a fun, fast-paced atmosphere for our guests. Greets guests by stating, “Welcome to Moe’s!” Ensures guests are completely satisfied with their order.
• Responsible for cleaning prep area, equipment and restaurant in accordance with operational, food safety and brand standards.
• Responsible for being punctual, in the correct uniform and maintaining a friendly smile. Must have high integrity and hardworking.
• Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance.
• Other duties as assigned.

Education And Work Experience Required

Education: High school diploma or equivalent preferred.

Required Knowledge, Skills, And Abilities

• Quality communications to team members, leaders and guest.
• Good guest services skills
• Self-disciplined
• Ability to multi-task
• Adherence to company core values – Quality Way
• Must be available to work weekends (Friday through Sunday), may be requested to work some weekdays

Physical And Cognitive Requirements

While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.