Team Member - Store Opener

Ontario Trillium Foundation; Conway (NH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Great benefits and employee discounts

Paid time off

Flexible schedules

Tips included

Tuition discount SNHU

Job summary

Ontario Trillium Foundation is seeking a Store Opener to join our restaurant team for a night shift from 3:00 am to 12:00 pm. The ideal candidate is reliable, with leadership skills and flexible availability. The role offers great benefits, employee discounts, and opportunities for growth.

Responsibilities include food preparation, serving guests, maintaining safety standards, and ensuring a clean, efficient work environment during the night shift.

Qualifications

• Very reliable and dependable with a flexible schedule.
• Strong leadership skills for night shift.

Responsibilities

• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (when applicable)
• Follow and achieve speed of service standards
• Serve and communicate with guests
• Organize and maintain stock room and refrigerated areas

Job description

The position of Store Opener is a very important role in the restaurant. The perfect candidate will be extremely reliable and dependable and have a flexible schedule. We are looking for someone with strong leadership skills to join the team at night and help run a successful restaurant. This shift would start at 3:00 am and end at 12:00 pm. Great benefits and employee discounts.

What’s in it for you?

• Opportunity for growth, paid time off, hourly wage plus tips, flexible schedules, and employee discount offerings.
• Discounted tuition at Southern New Hampshire University for all full-time and part-time employees for select programs in Business, Management, Communications, and Healthcare Management.
• Free coffee, donuts, and an employee meal during the shift.
• Voluntary benefits are available for employees working over twenty hours a week.
• Medical, Dental, and Vision are available to all full-time employees.

Responsibilities Include:

• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (when applicable)
• Follow and achieve speed of service standards
• Serve and communicate with guests
• Organize and maintain stock room and refrigerated areas