Team Member Sbarro (Decatur & Post)

LV Petroleum; Las Vegas (NV); On-site; USD 17,000 - 22,000; Part time

Job summary

Sbarro in Las Vegas, NV is hiring Team Members to deliver a positive dining experience. Walk-in interviews are welcome weekdays 11:00 AM to 4:00 PM at 6315 S Decatur Blvd, Las Vegas, NV 89118.

You will assist with food preparation, take orders, process payments, keep areas clean, and work with a team to meet daily goals in a fast-paced setting. Prior food service experience is a plus but not required.

Qualifications

• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Basic math skills for handling cash and processing payments.
• Flexible availability to work evenings, weekends and holidays.
• Ability to follow food safety and sanitation standards.
• Prior food service or retail experience is a plus but not required.

Responsibilities

• Greet customers and take orders, process payments, answer menu questions.
• Ensure orders are accurate and served promptly; resolve customer concerns professionally.
• Assist in food preparation and operate equipment according to standards.
• Keep dining areas and kitchen clean; follow health and safety regulations.
• Maintain cashier area and handle cash and card payments accurately.
• Work with team to meet daily goals and train new staff as needed.
• Assist with inventory restocking and other duties as directed.

Skills

Customer service

Fast-paced environment

Cash handling

Attention to detail

Teamwork

Food service experience

Food safety standards

Availability evenings/weekends

Job description

Walk In Interviews Welcome Weekdays 11-4 6315 s decatur blvd las vegas nv 89118

As a Team Member at Sbarro, you will play a key role in delivering a positive dining experience for customers by assisting with food preparation, taking orders, maintaining cleanliness, and ensuring high-quality service in a fast-paced environment.

Key Responsibilities:

• Customer Service:
  • Greet customers in a friendly and professional manner.
  • Take customer orders, process payments, and answer questions regarding the menu.
  • Ensure orders are accurate and served in a timely manner.
  • Address and resolve customer complaints or concerns with professionalism and courtesy.
  • Maintain a positive and engaging atmosphere for guests.
• Food Preparation:
  • Assist in preparing pizzas, pasta, salads, and other menu items according to Sbarro's standards.
  • Operate kitchen equipment such as ovens, grills, and fryers to prepare food.
  • Ensure that food is cooked and presented according to quality standards and company guidelines.
  • Help with food portioning, restocking, and maintaining inventory levels.
• Cleaning and Sanitation:
  • Keep the restaurant clean and organized, including dining areas, kitchen counters, food prep stations, and restrooms.
  • Follow all health and safety regulations for food storage, preparation, and sanitation.
  • Clean and sanitize kitchen equipment and utensils regularly to maintain cleanliness.
• Cashier and Register:
  • Operate the cash register, process customer payments, and issue receipts.
  • Handle cash, credit card transactions, and mobile payments accurately.
  • Maintain cleanliness and organization of the cashier area.
• Teamwork:
  • Work closely with other team members to ensure smooth restaurant operations and a positive guest experience.
  • Assist with training new employees or cross-train in various areas of the restaurant.
  • Collaborate with the team to meet daily goals and ensure efficiency.
• Other Duties:
  • Assist with inventory management, restocking, and maintaining the supply of food and beverage items.
  • Perform additional tasks as directed by the manager or supervisor.

Skills and Qualifications:

• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Basic math skills for handling cash and processing payments.
• Strong attention to detail and a commitment to quality.
• Ability to work well as part of a team and follow directions.
• Previous experience in food service or retail is a plus but not required.
• Ability to follow food safety and sanitation standards.
• Flexible availability to work evenings, weekends, and holidays.