Team Member Papa Gino's

Papa Gino’s, Inc.; Raynham (MA); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Competitive hourly rate

Bonus opportunities

Free meal each shift

Flexible schedules

401(k) plan with match

Medical/Dental/Vision benefits for full‑time team members

Uniforms provided at no cost

Opportunity for promotion

Recognition and reward for continued service

Job summary

A popular pizza restaurant in Raynham, Massachusetts, is seeking team members for various roles including cashier, cook, and shift leader. Responsibilities include taking guest orders, preparing food, and assisting in restaurant operations. Candidates must be 16 or older and have a positive attitude. Opportunities for advancement and flexible schedules are available.

Qualifications

• Must be 16 years or older.
• Availability during weekends is required.

Responsibilities

• Greet guests with enthusiasm and take orders accurately.
• Prepare food according to specifications.
• Assist in managing restaurant operations as a Shift Leader.

Skills

Positive attitude

Dependability

Enthusiasm

Teamwork

Job description

Overview

Earn $15‑17 per hour to start, plus tips that average $18 per shift and bonus opportunities. Hire at Papa Gino’s or D'Angelo’s and grow beyond serving the best pizza and sandwiches in New England. We promote from within—over 50% of management teams came from team member roles. Full‑time and part‑time positions are available.

Requirements

• Positive attitude
• Dependable
• Age 16 or older
• Weekend availability

What you get?

• Competitive hourly rate
• Bonus opportunities
• Free meal each shift
• Paid weekly
• Flexible schedules
• 401(k) plan with match
• Medical/Dental/Vision benefits for full‑time team members
• Uniforms provided at no cost
• Opportunity for promotion
• Recognition and reward for continued service

Team Member Roles

Working at Papa Gino’s and D'Angelo’s is all about teamwork, pride and serving every guest the delicious food they crave. You will learn new skills, make new friends, and grow your career.

Responsibilities

Cashier

You greet each guest with enthusiasm, ensuring they feel valued. You accurately take orders, answer menu questions, handle credit cards, rewards cards and cash with precision. You are trained to process orders efficiently while maintaining a friendly personality.

Cook

Prepare and present food according to company specifications. Use equipment, resources and tools to deliver the best product for our guests.

Shift Leader

Assist the General Manager with restaurant operation. Manage scheduling, inventory control, cash handling and training of Team Members.

Age restrictions apply to equipment use.