Team Member Papa Gino's

Dangelos

Kingston (MA)

On-site

USD 20,664 - 23,419

Full time

14 days+
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Benefits offered by this job

Tips averaging $18 per shift
Free meal every time you work
401k plan with match
Medical/Dental/Vision available for full-time members
Provided uniforms
Bonus opportunities
Flexible schedules

Job summary

A popular sandwich and pizza franchise in Kingston is seeking team members to provide excellent guest service and prepare food. Both full-time and part-time positions are available, offering a competitive pay range of $15-$17 per hour plus tips, along with benefits like flexible schedules, paid weekly, and career growth opportunities. Ideal candidates should be at least 16 years old, dependable, and ready to work weekends.

Qualifications

  • Must be 16 years of age or older.
  • Weekend availability required.
  • Ability to learn menu basics and food safety.

Responsibilities

  • Greet guests energetically and sincerely.
  • Process orders efficiently and accurately.
  • Prepare and present food according to specifications.

Skills

Positive attitude
Dependability
Customer service skills

Job description

Overview

Earn $15-$17 per hour to start!

With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino’s or D'angelo's is an easy decision!

At Papa Gino’s and D'Angelo's, the team member role is more than just a job, it’s an opportunity! An opportunity to learn and grow and gain life experience that goes beyond serving up the best pizza and sandwiches in New England! Many Team Members start just expecting a paycheck but end up with a rewarding career - more than 50% of our management team were promoted internally! Whether you have years of guest service experience, or this is your first job, the sky is the limit with where you can grow with us! In a world full of choices, choose the job that’s a pie full of possibilities! Both Full time and part time positions are available.

What you need
  • A positive attitude!
  • Dependability
  • 16 years of age or older
  • Weekend availability
What you get
  • Tips! Team members earn an average of $18 per shift!
  • Competitive Hourly Rate
  • Bonus opportunities
  • Free Meal every time you work! YUM!
  • Paid Weekly
  • Flexible schedules
  • 401k plan with match
  • Medical/Dental/Vision available to full time team members
  • Uniforms are provided at no cost
  • Opportunity for Promotion
  • Recognition and reward for continued Service
Requirements

Team Member Roles:

Working at Papa Gino’s and D'Angelo's is all about teamwork, pride and serving every guest the delicious food they are craving.

You can be sure to learn new skills.

Make new friends.

Learn the basics of the menu. Food safety and sanitation

Learn additional skills and grow your career.

Become a server, cashier, cook, and delivery driver or start working towards becoming a Shift Leader.

The skies are the limit when it comes to your career at Papa Gino’s .

As a Cashier

You have the responsibility of making each guest know they matter to us by greeting them energetically and with a sincere “Hello, welcome to Papa Gino’s/D'Angelo's .

You will ensure that each guest gets exactly what they want by politely listening, suggesting items, repeating back their order and being knowledgeable of the menu and the ordering system.

This is a key role in the restaurant because you are trained to be efficient in processing orders but need to bring your natural, friendly personality to the forefront to make each guest feel special.

Handling credit cards, rewards cards and cash takes focus and precision. Which is why each cashier is trained thoroughly prior to being independent.

As a Cook

You will prepare and present our great food according to company specifications.

You will be trained in how to use the equipment, resources and tools needed to prepare only the best product for our guests.

As a Shift Leader

You will take the first step into a leadership role with Papa Gino’s .

You will assist the General Manager in the restaurant operation. This will include: Scheduling Team Members. Assisting with inventory control. Cash handling and training Team Members.

Age restrictions apply to equipment use.

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