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Blaze Pizza Gainesville is seeking team members (Pizza’olos) to join a fast-paced, high-energy team crafting pizzas in a blazing hot oven. Expect lively guest interaction, quick service, and opportunities to advance.
We value great attitudes, reliability, teamwork, and a willingness to learn. Roles involve standing for 8 hours, assisting guests, handling orders, and contributing to a clean, welcoming dining room.
This position is late night and weekends. Open until midnight, Sunday - Wednesday. Open until 3am, Thursday - Saturday.
Come help us Cultivate Fanatics at the nation’s leading build-your-own pizza fast-casual restaurant where Individuality, Quality, Speed, and Fire are key to the success of our company and our team!
We are currently seeking team members (or Pizza’olos) who can maintain a positive and upbeat attitude to create lively fun guest interactions in our Blaze Pizza Gainesville location.
As a Pizza’olo, not only do we want you to show your own individuality, but you’ll get to help guests showcase theirs as they create their own pizzas made from artisanal quality ingredients at a super-fast speed. Our pizzas are then Fast Fire’d in our blazing hot oven and ready to eat in just 3 minutes.
Let us help you develop into a future leader in our company!
What we look for, it’s simple!
Pizza’olos work in a fast-paced environment, where your responsibilities may include:
We believe that each of us can benefit from making smarter decisions about what's in our food, how we treat each other, and how we protect this wonderful planet we all share. How's that work? Glad you asked.
Real Ingredients.
We believe in Here and Now. To us, that means fresh dough, NEVER FROZEN, made in-house each day simply from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar. No chemicals. No additives. No kidding. We’ve also nixed the nitrites from our cured meats, switched to “true hue” banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial preservatives behind.