Team Member - Kitchen Crew

Coma Coffee Roasters; Port Saint Lucie (FL); On-site; USD 28,000 - 44,000; Full time

Job summary

Field of Greens is seeking a Team Member - Kitchen Crew to join a fast-paced, health-focused kitchen. You will prepare acai bowls, smoothies, sandwiches and salads, stock ingredients, and maintain cleanliness while upholding food safety standards.

This role requires reliability, a positive attitude, and teamwork in a busy environment. Weekend availability is needed; shifts run roughly 9 AM–4 PM, with both full-time and part-time options.

Qualifications

• Experience in food service or the restaurant industry is required.
• Strong knowledge of food safety practices and regulations.
• Culinary experience, particularly with salad preparation, is a plus.
• Excellent knife skills and attention to detail in meal presentation.
• Reliable, punctual, and able to work in a fast-paced environment.
• Team-oriented with a positive attitude.

Responsibilities

• Prepare acai bowls, smoothies, sandwiches and salads to perfection.
• Portion, prep, and stock fresh ingredients efficiently.
• Maintain cleanliness and adhere to food safety standards.
• Work effectively during busy shifts to meet customer demands.
• Provide friendly and positive service to all guests.
• Assist with opening and closing tasks, along with general kitchen responsibilities as needed.

Skills

Food safety

Teamwork

Time management

Knife skills

Punctuality

Job description

Team Member -Kitchen Crew

Job Summary

Join the Field of Greens team as a kitchen crew member, where you'll play a vital role in our fast-paced, healthy food environment. We are searching for dependable and energetic individuals who love working with fresh ingredients and delivering exceptional customer service. With immediate openings, this position offers a great opportunity to be part of a dynamic hospitality team.

Key Responsibilities

• Prepare acai bowls, smoothies, sandwiches and salads to perfection.
• Portion, prep, and stock fresh ingredients efficiently.
• Maintain cleanliness and adhere to food safety standards.
• Work effectively during busy shifts to meet customer demands.
• Provide friendly and positive service to all guests.
• Assist with opening and closing tasks, along with general kitchen responsibilities as needed.

Requirements

• Experience in food service or the restaurant industry is required.
• Strong knowledge of food safety practices and regulations.
• Culinary experience, particularly with salad preparation, is a plus.
• Excellent knife skills and attention to detail in meal presentation.
• Reliable, punctual, and able to work in a fast-paced environment.
• Team-oriented with a positive attitude.

Schedule

This position is full-time or part time, with shifts available from 9 AM to 4 PM, Monday through Sunday. Weekend availability is a requirement.

Why You'll Love Working Here

Enjoy employee discounts and be part of a vibrant team focused on health and wellness. Our fast-paced kitchen environment offers opportunities for growth and development in the culinary field.