Team Member: Fast-Paced Food Service & Growth

Harri; Michigan; On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Free employee meals during shifts

Working Advantage employee discount

Job summary

Jersey Mike's Subs in Michigan is seeking energetic Crew Members to join our fast-paced team, delivering high-quality sandwiches and friendly service to every guest. This opportunity offers an hourly wage of $14–$15 plus tips, flexible scheduling, and chances to advance within a vibrant, community-focused brand.

After training, you’ll contribute to a clean, efficient operation with strong teamwork and guest satisfaction.

Qualifications

• 1 Year QSR experience (preferred).
• Must be 18 years or older to operate the slicer and oven.
• Reliable transportation.
• Ability to stand for prolonged periods of time.
• Ability to lift up to 50 lbs.
• Excellent Menu and product knowledge.
• Food safety knowledge.
• Must be able to thrive in a fast pace environment.
• Desire to improve self and skill sets.
• Able to communicate effectively with guests.
• Participate in all Jersey Mike's training programs.
• Ability to meet schedule requirements and is a reliable performer.

Responsibilities

• Create food consistent with Jersey Mike's high quality standards.
• Effectively work alongside a team of 3-4 members.
• Maintain restaurant that is noticeably cleaner than others.
• Provide customers with top quality products and service.
• Work in a fast paced team driven atmosphere.
• Ability to multitask and work with a sense of urgency.
• Interface with customers and provide an exceptional experience.

Skills

Customer service

Food safety

Teamwork

Communication

Reliability

Multitasking

Job description

Jersey Mike's Subs in Michigan is seeking energetic Crew Members to join our fast-paced team, delivering high-quality sandwiches and friendly service to every guest. This opportunity offers an hourly wage of $14–$15 plus tips, flexible scheduling, and chances to advance within a vibrant, community-focused brand.

After training, you’ll contribute to a clean, efficient operation with strong teamwork and guest satisfaction.