Team Member ( Crisp & Green- Fast Casual Restaurant)

Crisp & Green; Coon Rapids (MN); On-site; USD 16,531 - 20,664; Part time

Job summary

A local restaurant in Coon Rapids is seeking enthusiastic Team Members to provide excellent guest service and contribute to a positive environment. Responsibilities include food preparation, maintaining cleanliness, and working collaboratively. The position requires a positive attitude, willingness to learn, and flexibility to work various shifts, including weekends.

Qualifications

• No prior experience required; fast-casual experience preferred.
• Flexibility to work a variety of shifts including weekends.

Responsibilities

• Greet guests and provide friendly, attentive service.
• Prepare fresh ingredients and assemble menu items to standard.
• Follow cleaning procedures and maintain sanitary workspaces.
• Communicate clearly with peers and management.

Skills

Positive attitude and willingness to learn

Ability to work in a fast-paced environment

Effective communication

Attention to detail

Team player

Job description

CRISP & GREEN™ is seeking a talented Team Members to add to our team!

CRISP & GREEN® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Team Members come in. You are the face of our brand and the glue that keeps our team whole.

Position Summary

Team Members are the foundation of our restaurant experience. They are responsible for creating a warm, welcoming atmosphere while executing food preparation, service, and cleaning according to brand standards. Team Members are trained across both front- and back-of-house stations to support a collaborative, fast‑paced environment focused on hospitality, quality, and efficiency.

Key Responsibilities

Guest Service

• Greet guests and provide friendly, attentive service.
• Deliver menu knowledge and assist with special requests.

Food Prep & Execution

• Prepare fresh ingredients and assemble menu items to standard.
• Ensure food safety and quality at every step.

Operational Cleanliness

• Follow cleaning procedures and maintain sanitary workspaces.
• Restock and maintain line efficiency throughout the shift.

Teamwork & Communication

• Communicate clearly with peers and management.
• Support a positive team environment by showing up on time and ready to contribute.

Requirements

Required Experience & Qualifications

• No prior experience required; fast‑casual experience preferred
• Positive attitude and willingness to learn
• Ability to work in a fast‑paced, team‑oriented environment
• Flexibility to work a variety of shifts including weekend

Core Competencies

• Guest Focus: Creates a welcoming, positive experience for every guest
• Reliability: Shows up consistently, on time, and ready to work
• Team Player: Communicates effectively and helps where needed
• Attention to Detail: Follows food safety and operational procedures
• Adaptability: Adjusts to different responsibilities and priorities on shift