Team Member - Beckley Galleria

Workstream; Sprague (WV); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling (and closed on Sun

Learning from Operator & Leaders

Scholarship opportunities

Competitive pay

Job summary

Chick‑fil‑A is looking for Team Members to deliver a signature dining experience in a fast‑paced setting. You’ll work directly for an independent Owner/Operator and contribute to a friendly environment while upholding Chick‑fil‑A standards.

Roles include Front of House and Heart of House responsibilities, with opportunities for growth through learning from experienced Operators and Restaurant Leaders. Flexible scheduling and Sunday closures are offered, plus scholarship opportunities and

Qualifications

• Experience in customer service or hospitality preferred.
• Able to maintain a positive, guest‑centered attitude in a fast‑paced environment.
• Comfort with multitasking and collaborating with a team.

Responsibilities

• Smile and maintain eye contact with guests.
• Speak enthusiastically and make emotional connections with guests.
• Follow Chick‑fil‑A rules and dress code at all times.
• Support FOH and HOH duties as assigned.
• Work outdoors and on your feet for extended periods.
• Collaborate with teammates to deliver a friendly dining experience.

Skills

Consistency and reliability

Cheerful and positive attitude

Loves serving and helping others

Customer service oriented

Strong interpersonal skills

Detail‑oriented

Able to multi‑task

Works well independently and in a team

Flexible schedule

Lift 25‑30 lbs

Stand for long periods outdoors

Job description

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing care and an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type

• Full-time and Part-time

Our Benefits Include

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Front of House (FOH) Team Member Responsibilities

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet and outdoors for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick‑fil‑A rules and dress code at all times
• Other duties as assigned

Heart of House (HOH) Team Member Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick‑fil‑A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick‑fil‑A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements

• Consistency and reliability
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 25‑30 lbs on a regular basis
• Have the ability to stand for long periods of time and serve outdoors on a regular basis