Team Member (Back of House)

Culver's; Tallahassee (FL); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Free uniform (T-Shirt and Hat)

Meal discounts

Career opportunities

Job summary

Culver's in Tallahassee is seeking a Front & Back of House Crew Member to deliver outstanding service. In this vital role, you will ensure that every guest leaves happy and that the restaurant maintains its high standards of quality and hospitality.

The ideal candidate should exhibit good communication skills, a genuine smile, and the ability to thrive in a fast-paced work environment. A competitive wage, on-the-job training, and meal discounts are included.

Qualifications

• Ability to follow standard operating procedures and food safety practices.
• Strong communication skills.
• Customer service per brand standards.

Responsibilities

• Provide personalized guest service to ensure each guest leaves happy.
• Prepare quality products while maintaining food safety practices.
• Foster teamwork and demonstrate integrity while serving guests.

Skills

Customer service

Communication skills

Ability to work in a fast-paced environment

Food safety practices

Education

Reading and writing skills

Job description

Front & Back of House Crew Member at Culver's

Are you craving a fun and fast-paced working environment? Do you thrive on delivering outstanding service and creating a great experience for guests? If so, Culver's is looking for you to join our Front of House True Blue Crew!

Culver's, a beloved family-owned restaurant chain, started in 1984 in Sauk City, Wisconsin. We are known for our delicious ButterBurgers® and Frozen Custard, but it's our welcoming and friendly staff that truly sets us apart.

JOB SUMMARY

Provide personalized guest service to ensure that every guest who chooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

• Consistently provides friendly guest service and heartfelt hospitality, and handles guest comments promptly and courteously with the ability to empathize, sympathize and educate
• Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times
• Committed to teamwork, demonstrating integrity and honesty while interacting with guests, team members and managers
• Displays a can-do attitude that makes the difference between a great shift and an okay shift
• Follows company safety standards at all times and looks out for the safety of other team members and guests
• Reports on time to each shift in a neat, clean and unwrinkled uniform, while maintaining a neat, well-groomed appearance including personal hygiene, and adhering to hair restraint and jewelry restrictions
• Follows established restaurant practices and procedures
• Performs position responsibilities timely and accurately
• Performs any other miscellaneous job duties as assigned

QUALIFICATIONS

• Ability to follow standard operating procedures and food safety practices
• Reading and writing skills required
• Strong communication skills
• Ability to work in a fast-paced environment
• Ability to provide customer service per brand standards

WORK ENVIRONMENT & PHYSICAL REQUIREMENTS

The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:

• Move items weighing up to 50 pounds for various needs
• Possess manual dexterity for assembly
• Able to reach, bend, push, pull and/or stretch body to grab or move items
• Remain in a standing/sitting position for 4 or more hours at a time
• Able to quickly move about inside and outside the restaurant
• Able to use various kitchen equipment such as deep fryers, grills, toasters, dishwasher, etc.
• Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
• Exposure to weather such as heat, cold, rain, snow and wind
• Able to see, read, and comprehend a variety of written or displayed media

Why should you apply?

• Competitive wages
• On-the-job training
• Free uniform (T-Shirt and Hat)
• Meal discountsCareer opportunities

What are we looking for?

• A genuine smile!
• Good communication skills
• Dependability

Join our team and be part of the Culver's family!

Restaurant location: Tallahassee 3425 Wolfpack Way, Tallahassee, FL, 32312, US

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.