Team Member at Slim and Husky's

Skyport HospitalityFirst Meridian Services; Nashville (TN); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Starting pay $16/hr plus tips

Dental and Vision Insurance (after 60d

Health Insurance after 1 year

401(k) after 6 months

Employee Discount

Paid Leave

EAP, Critical Illness, Hospital Indemn

Life Insurance options

Job summary

First Meridian Services is seeking a Team Member to deliver exceptional customer service in a fast-paced airport setting. You will greet customers, take orders, handle payments, and help with food prep and restocking while maintaining cleanliness at the front of the store.

The role requires early or late shifts, weekend availability, and compliance with security/background checks. Growth opportunities and benefits are offered for eligible employees.

Qualifications

• Minimum age 18 and ability to sell alcohol.
• Friendly, guest-focused demeanor and strong communication.
• Experience in fast-paced service and good math is preferred.

Responsibilities

• Greet customers and take orders accurately.
• Process payments with POS system.
• Provide menu information and answer questions.
• Keep checkout area clean and stocked.
• Assist with food prep/restocking as needed.
• Address complaints professionally and promptly.
• Collaborate with team for smooth operations.
• Follow health and safety guidelines.

Skills

18+ years old

Alcohol sales

Guest experience

Team player

Fast-paced environment

Night/weekend availability

Communication

Problem solving

Math basics

Adaptability

Education

High school diploma or equivalent

Active TABC license

Food service/customer service experience

Job description

SUMMARY

The Team Member is responsible for providing exceptional customer service while accurately processing transactions in a fast-paced, quick-service restaurant environment. This role involves greeting customers, taking orders, handling payments, and ensuring a smooth checkout experience. Team Members assist with maintaining cleanliness and organization at the front of the restaurant and helping with food preparation and restocking.

SHIFTS:

AM : Start between 6 AM and 8 AM, until 2 PM or 4 PM.

PM: Start between 2 PM and 3 PM, until close (typically between 10 PM and midnight)

Weekend availability is required.

BENEFITS

• Starting Pay : $16.00 per hour, plus tips
• Dental and Vision Insurance: Available after 60 days
• Health Insurance : Available to eligible full-time employees after 1 year
• Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
• 401(k) Retirement Savings Plan: Available after 6 months
• Employee Discount : Available at Skyport restaurant and retail locations
• Paid Leave : Provided in accordance with applicable state and federal laws
• Supportive team environment with training and professional development opportunities
• Must successfully complete required airport security and background screening, including a federal background check.

PRIMARY RESPONSIBILITIES

• Greet customers warmly and take their orders accurately.
• Process payments efficiently using the cash register or point-of-sale (POS) system.
• Provide information about menu items and answer customer inquiries.
• Ensure the checkout area is clean, organized, and well-stocked.
• Assist with food preparation or restocking items as needed during shifts.
• Address customer complaints or issues promptly and professionally.
• Collaborate with team members to ensure smooth restaurant operations.
• Follow health and safety guidelines to ensure a safe dining environment.

REQUIRED SKILLS/ABILITIES

• Must be a minimum of 18 years old
• Comfortable with the sale of alcohol
• Genuine interest in providing a positive guest experience
• Friendly, outgoing, approachable personality
• Ability to work well with others and support a positive work environment
• Ability to work in a fast-paced environment
• Dependable
• Flexible to work nights, weekends, and holidays
• Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
i>Strong communication skills and the ability to handle stressful situations i>Strong problem-solving skills and the ability to exercise good judgment i>Ability to use basic math; e.g., addition, subtraction, and basic fractions i>Must pass a 10-year background check

EDUCATION AND EXPERIENCE:

• High school diploma or equivalent preferred but not required.
• Basic understanding of kitchen safety and sanitation practices.
• Prior experience in food service or customer service is required.
i>Must currently hold an active TABC license, or be willing to obtain one upon hirei>Must be a minimum of 18 years old

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires the use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Physical Requirements & Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly

Mental Requirements & Frequency
Communicate Orally - Constantly
Evaluating - Frequently
Perform Calculations - Occasionally
Read/Comprehend - Regularly
Reason/Analyze - Regularly
Write - Occasionally

First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

First Meridian Services utilizes E-Verify to confirm work eligibility within the US.