Team Member at Nothing Bundt Cakes White Plains NY

Nothing Bundt Cakes; New York (NY); Presencial; USD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training & development

Flexible schedule

Opportunity for advancement

Bonus based on performance

Joyful Working Environment

Sense of Family Culture

Descripción de la vacante

The Nothing Bundt Cakes (NbC) Team Member plays a vital role in delivering joy to guests through exceptional service, quality bakery production, and a welcoming atmosphere. Whether engaging directly with guests, preparing delicious cakes, frosting, or maintaining a clean and organized bakery, this role is integral to the team’s success.

A Team Member embodies NbC’s core values and ensures every guest has a memorable experience.

Formación

• Excellent customer service and communication skills with a warm and positive attitude.
• Strong multitasking and organizational skills in a fast-paced environment.
• Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement.
• Understanding of basic math and measurement units for accurate ingredient preparation.
• Capacity to lift to 50 pounds and stand for extended periods.
• Ability to follow detailed instructions and work with minimal supervision.
• Experience in a bakery, restaurant, catering, or retail setting.

Responsabilidades

• Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone.
• Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and retail.
• Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines.
• Ensure all food handling and sanitation standards comply with health and safety regulations.
• Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision.
• Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations.
• Monitor inventory levels and notify management when replenishment is required.
• Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations.
• Uphold strict adherence to dress code, personal hygiene, and operational procedures.

Conocimientos

Excellent customer service

Multitasking

Attention to food safety

Ability to lift 50 pounds

Experience in bakery/retail

Strong communication

Educación

No formal education or certifications required

Descripción del empleo

Benefits

• Training & development
• Flexible schedule
• Opportunity for advancement
• Bonus based on performance

Store Hours: M-Sat 10am-7pm; Sun: 10:00am-4:00pm
Location: 303 North Central Avenue, Hartsdale, NY 10530

Sweet Perks

• Joyful Working Environment
• Sense of Family Culture
• Flexible Schedule

Position Summary

The Nothing Bundt Cakes (NbC) Team Member plays a vital role in delivering joy to guests through exceptional service, quality bakery production, and a welcoming atmosphere. Whether engaging directly with guests, preparing delicious cakes, frosting, or maintaining a clean and organized bakery, this role is integral to the team’s success. A Team Member embodies NbC’s core values and ensures every guest has a memorable experience.

Accountabilities/Duties

• Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone.
• Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and retail.
• Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines.
• Ensure all food handling and sanitation standards comply with health and safety regulations.
• Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision.
• Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations.
• Monitor inventory levels and notify management when replenishment is required.
• Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations.
• Uphold strict adherence to dress code, personal hygiene, and operational procedures.

Knowledge, Skills, and Abilities

• Excellent customer service and communication skills with a warm and positive attitude.
• Strong multitasking and organizational skills in a fast-paced environment.
• Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement.
• Understanding of basic math and measurement units for accurate ingredient preparation.
• Capacity to lift to 50 pounds and stand for extended periods.
• Ability to follow detailed instructions and work with minimal supervision.
• Experience in a bakery, restaurant, catering, or retail setting.

Core Values and Competencies

Servant’s Heart

• Puts the needs of the guest and team first.
• Demonstrates reliability, trustworthiness, and responsiveness.
• Acts with humility and empathy.

Spirit of a Champion

• Takes initiative and ownership of responsibilities.
• Shows drive and passion for delivering excellence.
• Maintains a strong sense of urgency and upholds brand standards.

Genuine Connections

• Engages warmly and authentically with guests and team members.
• Communicates openly, clearly, and respectfully.
• Builds positive, productive relationships.

Education, Certifications, and Work Experience Requirements

• Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing).
• 1-3 years of prior experice required in customer service, bakery, restaurant, retail or a similar guest-facing role.
• No formal education or certifications required.

Join our team and help us spread joy one delicious bite at a time!