Team Member (339)

Northwest Restaurants Group; Kaysville (UT); On-site; USD 15,000 - 18,000; Part time

Benefits offered by this job

Paid sick leave

401K after 1 year

Complimentary meals during shifts

Medical & Dental after 1 year with 30+

Job summary

Northwest Restaurants Group in Kaysville, UT is seeking a Team Member for part-time shifts. You’ll be the friendly face at the counter or drive-thru, taking orders and helping prepare meals to deliver a great guest experience.

This role emphasizes customer service, food safety, and teamwork in a fast-paced environment. A 16+ age requirement is stated, with opportunities for learning, growth, and a supportive franchisee employer.

Qualifications

• Must be at least 16 years old.
• Experience in fast-paced customer service is a plus.

Responsibilities

• Taking orders and preparing meals.
• Addressing and resolving service or food-related concerns.
• Upholding food safety standards.
• Maintaining a sanitary and safe work and dining space.
• Collaborating with the team to meet daily restaurant goals.

Job description

Job Details

• Job Location: Store 38835 Kaysville - Kaysville, UT 84037
• Position Type: Part Time
• Salary Range: $11.00 - $13.00 Hourly
• Job Shift: Any
• Job Category: Restaurant - Food Service
• YUM BRANDS TEAM MEMBER

Position with YUM Brands Franchisee

When you join our team, you'll be working with a YUM Brands franchisee, not directly for Taco Bell Corp. or KFC Corp. or its affiliates. It's important to note that our franchisee is your sole employer, and they independently determine wages and benefit programs, which can differ from one franchisee to another.

Role of a Team Member

As a Team Member, you're the heartbeat of our customer experience. Whether you're the first face our customers see or the voice they hear in the drive-thru, it's up to you to bring our iconic experience to life. This is a pivotal role tailored for a personable, attentive individual who thrives in a dynamic environment.

Key Responsibilities Include

• Taking orders and preparing delicious meals.
• Addressing and resolving any service or food-related concerns.
• Upholding stringent food safety standards.
• Ensuring a sanitary and safe work and dining space.
• Collaborating as a cohesive unit to meet the day's restaurant goals.

What We're Looking For

We value team members with a professional demeanor, a commitment to excellence, and a can-do attitude. If you're eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success!

Compensation & Benefits

• Paid sick leave in, (PFMLA)
• 401K retirement benefits after 1 year with more than 1000 hours of work.
• Bonus perks include complimentary meals during shifts.
• Medical and Dental Insurance after 1 year of employment, must average 30+ hours / week.

Qualifications Eligibility

To be a part of the Northwest Restaurants family, you need to be 16 years of age or older.