Team Member (321)

Northwest Restaurants Group; West Valley City (UT); On-site; USD 15,000 - 18,000; Part time

Benefits offered by this job

Paid sick leave

401K after 1 year

Complimentary meals during shifts

Medical & Dental insurance after 1yr

Job summary

Northwest Restaurants Group in West Valley City, UT is hiring a YUM Brands Team Member to support daily restaurant operations. The role includes taking orders, preparing meals, resolving service issues, upholding food safety standards, and maintaining a sanitary dining area.

You will collaborate with the team to meet daily goals and deliver a great guest experience. This part-time position offers hourly pay between $11.00 and $13.00, with benefits such as paid sick leave, 401K after 1 year,

Qualifications

• Must be 16 years of age or older.

Responsibilities

• Taking orders and preparing meals.
• Addressing and resolving service or food-related concerns.
• Upholding strict food safety standards.
• Maintaining a sanitary and safe work and dining space.
• Collaborating with team to meet daily restaurant goals.

Education

Must be 16 years of age or older

Job description

Job DetailsJob Location: Store 33167 West Valley 3500 - West Valley City, UT 84119Position Type: Part TimeSalary Range: $11.00 - $13.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceYUM BRANDS TEAM MEMBER

Position with YUM Brands Franchisee:

When you join our team, you'll be working with a YUM Brands franchisee, not directly for Taco Bell Corp. or KFC Corp. or its affiliates. It's important to note that our franchisee is your sole employer, and they independently determine wages and benefit programs, which can differ from one franchisee to another.

Role of a Team Member:

As a Team Member, you're the heartbeat of our customer experience. Whether you're the first face our customers see or the voice they hear in the drive-thru, it's up to you to bring our iconic experience to life. This is a pivotal role tailored for a personable, attentive individual who thrives in a dynamic environment.

Key Responsibilities Include:

• Taking orders and preparing delicious meals.
• Addressing and resolving any service or food-related concerns.
• Upholding stringent food safety standards.
• Ensuring a sanitary and safe work and dining space.
• Collaborating as a cohesive unit to meet the day's restaurant goals.

What We’re Looking For:

We value team members with a professional demeanor, a commitment to excellence, and a can-do attitude. If you're eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success!

Compensation & Benefits:

• Paid sick leave in, (PFMLA)
• 401K retirement benefits after 1 year with more than 1000 hours of work.
• Bonus perks include complimentary meals during shifts.
• Medical and Dental Insurance after 1 year of employment, must average 30+ hours / week.

QualificationsEligibility:

To be a part of the Northwest Restaurants family, you need to be 16 years of age or older.