Team Member (215)

COASTAL PLAINS RESTAURANTS LLC A NORTH CAROLINA LLC; Myrtle Beach (SC); On-site; USD 9,987 - 16,531; Part time

Benefits offered by this job

Paid sick leave (PFMLA)

401(k) retirement benefits

Complimentary meals during shifts

Medical and Dental Insurance after 1 year

Job summary

COASTAL PLAINS RESTAURANTS LLC A NORTH CAROLINA LLC is seeking a part-time Team Member in Myrtle Beach, SC. This role is essential for delivering excellent customer service, taking orders, and ensuring safety and cleanliness in the restaurant.

The ideal candidate should be 16 years or older and possess a positive, can-do attitude. Employees can enjoy benefits like paid sick leave, 401(k) retirement plans after one year, and eligible medical and dental insurance.

Qualifications

• Must be 16 years of age or older.

Responsibilities

• Taking orders and preparing delicious meals.
• Addressing and resolving any service or food-related concerns.
• Upholding stringent food safety standards.
• Ensuring a sanitary and safe work and dining space.
• Collaborating as a cohesive unit to meet daily restaurant goals.

Skills

Customer service skills

Ability to work in a team

Attention to detail

Job description

Job Details

Location: Store 31569 Carolina Forest – Myrtle Beach, SC 29579
Position Type: Part Time
Salary Range: $7.25 - $12.00 hourly
Job Category: Restaurant – Food Service
Job Title: YUM Brands Team Member

Role of a Team Member

You will be employed by a YUM Brands franchisee, the sole employer; wages and benefits are determined by the franchisee.
As a Team Member, you’ll be the heartbeat of our customer experience. You’ll be the first face our customers see or the voice they hear in the drive‑thru. This role requires a personable, attentive individual who thrives in a dynamic environment.

Key Responsibilities

• Taking orders and preparing delicious meals.
• Addressing and resolving any service or food‑related concerns.
• Upholding stringent food safety standards.
• Ensuring a sanitary and safe work and dining space.
• Collaborating as a cohesive unit to meet daily restaurant goals.

What We’re Looking For

We value team members with a professional demeanor, a commitment to excellence, and a can‑do attitude. If you’re eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success.

Compensation & Benefits

• Paid sick leave (PFMLA)
• 401(k) retirement benefits after 1 year with more than 1,000 hours of work.
• Bonus perks include complimentary meals during shifts.
• Medical and Dental Insurance after 1 year of employment, for employees averaging 30+ hours / week.

Qualifications & Eligibility

• Must be 16 years of age or older.