Team Member - 10254

Fiesta Restaurant Group; Florida; On-site; USD 25,000 - 35,000; Full time

Job summary

Fiesta Restaurant Group is seeking team members to handle customer service and food preparation in a vibrant restaurant environment. Responsibilities include greeting customers, taking orders, and ensuring cleanliness in compliance with health standards.

The ideal candidate should possess strong communication skills, be able to multitask, and have a pleasant demeanor even under pressure. Join us for a rewarding opportunity to work in a dynamic kitchen and customer service environment.

Qualifications

• Must communicate with customers and coworkers effectively.
• Ability to receive and respond promptly to requests, orders, and instructions.
• Must be able to learn kitchen procedures and cash register operations.

Responsibilities

• Greet and thank customers
• Place customer food and beverage orders
• Cook and prepare food using kitchen equipment
• Clean the restaurant premises
• Observe follow alcoholic beverage laws

Skills

Customer service

Communication

Food safety

Ability to multitask

Use of POS cash register

Job description

SUMMARY: Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.

Essential Duties and Responsibilities

• Greet and thank customers
• Place customer food and beverage orders through verbal communication and/or automated systems
• Relay customer food and beverage orders from service counter to kitchen operations
• Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures
• Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
• Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
• Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations
• Collect customer payments and return proper change to customers through use of cash register
• Unload deliveries of food, beverage, packaging and serving materials to restaurant
• Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises
• Observe/follow alcoholic beverage laws, when applicable
• Maintain safe public access to the restaurant
• Perform all other duties as assigned by management

Supervisory Responsibilities

No supervisory responsibilities

Qualifications

• An individual must be able to perform each essential duty satisfactorily
• Must have the ability to receive and respond promptly to requests, orders, and instructions
• Must have the ability to communicate with customers and coworkers
• Must have the ability to comprehend and appropriately react to others
• Must have the ability to perform multiple tasks
• Must have the ability to adjust to changing assignments
• Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure
• Must be able to speak English in positions requiring immediate customer contact
• Must be able to learn POS cash register, kitchen screens, recipes

Physical Demands

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The noise level in the work environment is moderate to high. Continuing variety of conditions depending upon season, day of week, and time of day. Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess.

EEO Statement

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.