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Culver’s in West Virginia is hiring True Blue Crew Members for fulltime and parttime roles. On-site at our restaurants, you’ll join a team that values friendly service and fresh, tasty meals.
We offer on-the-job training, competitive wages, meal discounts, and opportunities for career development as you grow with Culver’s. Pay ranges from $14 to $16 per hour, with flexible scheduling and a supportive, team-oriented environment.
Full and Part-time Positions Available
If you are looking for a job that supports you, you’ve come to the right place. Here at Culver’s we believe that people matter. Our Team Members are the backbone of our restaurants, and we love supporting our team members as they grow and learn within our restaurants and their personal lives. We are here to support you – from flexible scheduling and a team-oriented atmosphere, to career development opportunities – we invite you to go further with Culver’s.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Pay: $14 - $16 / hour
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.