Team Member

Fulenwider Group; Waynesville (NC); On-site; USD 17,000 - 21,000; Part time

Job summary

Fulenwider KFC/TB in Waynesville, NC is hiring a Team Member to serve customers and help prepare food. This role emphasizes a positive attitude, excellent service, and a willingness to learn.

You will join a fast-paced restaurant team, supporting quality, cleanliness, hospitality, and teamwork while working flexible hours to meet customer demand.

Applicants must be at least 16 years old and able to lift up to 25 lbs with basic math skills, aligning with safety and service standards.

Qualifications

• Must be at least 16 years old.
• Willingness to learn and provide exceptional customer service.
• Flexible scheduling and strong communication.

Responsibilities

• Serve customers and assist in food preparation.
• Maintain high standards of quality, service, cleanliness, and hospitality.
• Collaborate with team to ensure a smooth shift.

Skills

Positive attitude

Leadership

Quality standards

Customer service

Age 16+

Willingness to learn

Great customer service

Flexible scheduling

Communication

Math skills

Teamwork

Job description

Job Details

Job Location: KFC 667 Russ Ave, Waynesville, NC 28786 | E320157 - Waynesville, NC 28786

Team Member

As a Team Member, you serve customers and prepare food at Fulenwider KFC/TB. This role requires a positive attitude, excellent customer service, and a willingness to learn.

Responsibilities & Qualifications

• Positive, upbeat attitude and strong leadership skills.
• Desire to maintain high standards around Quality, Service, Cleanliness and Hospitality; hold your team accountable.
• Ability to take an active role in customer service and customer relations.
• Must be at least 16 years old.
• Willingness to learn.
• Dedication to providing exceptional customer service.
• Flexible scheduling.
• Good communication skills.
• Basic business math skills.
• Great at working with others.

Other Requirements

• Arrive at work on time.
• Follow procedures regarding operation of restaurant equipment (fryers, ovens, etc.).
• Lifting up to 25 lbs. and carrying loads up to 30 feet in distance.
• Pushing/pulling up to 90 lbs. and carrying up to 30 feet in distance.
• Knowledge of and compliance with the company’s Human Resources policies and processes.
• Adhere to the Company and City/State/United States safety requirements.