Team Member

Burger King; Utah; On-site; USD 17,000 - 22,000; Full time

Job summary

Burger King in Utah is seeking a Team Member to provide exceptional guest service while working closely with the Restaurant Managers and Shift Supervisors to uphold standards.

You will greet guests, take orders, process payments, and prepare and package food and drinks. You will also help maintain cleanliness in the dining area, restrooms, and exterior while following health, safety, and grooming policies. Flexibility and teamwork are essential.

Qualifications

• Must be at least sixteen (16) years of age.
• Ability to greet guests, take orders and process payments.
• Willingness to learn all areas of restaurant operations.

Responsibilities

• Greet guests with a smile and take orders.
• Prepare and package food and drinks.
• Maintain cleanliness of dining room, restrooms, and exterior.
• Uphold health and safety standards in work areas.
• Unload and stock inventory as needed.
• Attend shifts promptly and regularly.
• Follow Burger King uniform and grooming standards.

Skills

Customer service

Communication

Teamwork

Adaptability

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Member to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Supervisors. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.