Team Member

Wegmans Food Markets; Towson (MD); Vor Ort; USD 23.000 - 24.000; Teilzeit

Zusammenfassung

Wegmans Food Markets in Hunt Valley, MD is seeking a part-time team member for our perishable departments. You will educate customers on great-tasting products and healthy meal options while delivering outstanding service in a fast-paced store environment.

As a member of the Wegmans team, you will greet customers, help with product questions, maintain departmental cleanliness, and ensure proper stocking and rotation of perishable items to preserve freshness.

Qualifikationen

• Provide excellent customer service by greeting customers and offering product suggestions.
• Maintain department cleanliness according to food safety guidelines.
• Store, rotate and stock perishable items to ensure freshness.

Aufgaben

• Provide incredible service by greeting customers, answering questions, and offering product suggestions.
• Maintain department cleanliness in accordance with company food safety guidelines.
• Properly store, rotate and stock perishable items to ensure freshness.

Jobbeschreibung

Location:

122 Shawan Road Hunt Valley, MD 21030-1325

Availability Requirement for this role:

Morning (including weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Customers tell us they choose Wegmans for the helpful people in our stores and the freshest ingredients possible!As a team member in one of our perishable departments, you will educate customers on great-tasting products and healthy meals options. For departments we are hiring for please see above.If you love working in a fast-paced and dynamic environment Wegmans is the place for you!

What You'll Do

• Provide incredible service by greeting customers, answering questions, and offering product suggestions
• Maintain department cleanliness in accordance with company food safety guidelines
• Properly store, rotate and stock perishable items to ensure freshness