Team Member

Penn Station East Coast Subs; Saginaw (MI); On-site; USD 1,515,000 - 2,066,000; Part time

Benefits offered by this job

Flexible hours

Afternoon shift premium (18+)

Job summary

Penn Station East Coast Subs in Saginaw, MI is seeking motivated team members to serve high-quality food with excellent customer service in a clean environment. Flexible schedules and 20–35 hours per week are available, with premium pay for afternoon shifts if you’re over 18.

Responsibilities include cooking in front of guests, making lemonade, baking bread, and maintaining cleanliness. Punctual, genuine, and friendly candidates who work efficiently are encouraged to apply.

Qualifications

• Punctual — On time every time.
• Genuine — Do what you say and say what you mean.
• Efficient — Able to multitask, be organized, and have a quick pace.
• Friendly — Smile, have fun, and let your personality shine.

Responsibilities

• Cooking in front of our guests.
• Making fresh-squeezed lemonade.
• Baking fresh bread.
• Interacting with guests.
• Prepping fresh ingredients.
• Routine daily cleaning of the restaurant.

Skills

Punctual

Genuine

Efficient

Friendly

Job description

Here at Penn Station we GRILL, we FRY, we BAKE and we do it well!!!

Hot grilled subs served on our fresh baked bread by friendly and energetic people in a clean and inviting atmosphere. We are looking for motivated team members to serve our high-quality food with excellent customer service in a very clean environment. Flexible schedules are available and hours can vary with 20-35 hours per week positions available. Premium pay for afternoon shift if you are over 18!

Team Member Benefits

• Competitive pay - We meet or beat most of our competition wage offers.
• Flexible hours - We work with high school, college, and other job schedules to get you the hours when you can work them.
• Hours of operation 11:00 am — 10:30 pm - No very early days nor very late nights

Team Member Responsibilities

• Cooking in front of our guests
• Making fresh-squeezed lemonade
• Baking fresh bread
• Interacting with guest
• Prepping fresh ingredients
• Routine daily cleaning of the restaurant

Team Member Qualifications

• Punctual - On time every time
• Genuine - Do what you say and say what you mean
• Efficient - Able to multitask, be organized, and have a quick pace
• Friendly - Smile, have fun, and let your personality shine

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.