Team Member

NADC Burger; Round Rock (TX); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Health insurance

Paid time off

Wellness resources

Dental insurance

Job summary

Not a Damn Chance Burger (NADC) in Round Rock, Texas is hiring a line cook to join a team serving high-quality, thoughtfully prepared food in a welcoming atmosphere. The role requires reading orders, preparing items on a flat top and fryer, and maintaining sanitation under pressure.

We value the cooks who can work efficiently, communicate clearly with the team, and deliver consistent quality with each order; compensation is hourly plus tips.

Qualifications

• 2 years of high-volume kitchen experience required.
• Food Handler certification required.
• Knowledge of restaurant prep and cooking methods.
• Exceptional written and verbal skills.

Responsibilities

• Prep according to daily/weekly par levels.
• Cook and package batches of food, such as hamburgers, cooked to order.
• Read orders and prepare/cook accordingly.
• Wash, cut, and prepare foods for cooking.
• Maintain sanitation and safety in work areas.
• Operate griddles and fryers.
• Stock and restock workstations and displays.
• Participate in pre-shift meetings and communicate with team.

Job description

Benefits

• Health insurance
• Paid time off
• Wellness resources
• Dental insurance

Not a Damn Chance Burger (NADC)

NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.

THIS LOCATION IS INSIDE THE ROCKS SPORTS BAR

POSITION SUMMARY

The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prep according to the daily or weekly par


• Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold.


• Cook the exact number of items ordered by each customer, working on several different orders


• Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. simultaneously.


• Measure ingredients required for specific food items.


• Wash, cut, and prepare foods designated for cooking.


• Clean food preparation areas, cooking surfaces, and utensils.


• Operate large-volume cooking equipment deep-fat fryers, or griddles.


• Verify that prepared food meets requirements for quality and quantity.


• Maintain sanitation, health, and safety standards in work areas.


• Clean, stock, and restock workstations and display cases.


• Participate in pre-shift meetings for instructions


• Communicate effectively and respectfully with management and coworkers


• Ability to work effectively and efficiently under pressure and maintain high standards


• Additional duties as needed by the position

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

• 2 years of high-volume kitchen experience required


• Food Handler is required


• Knowledge of restaurant prep and cooking methods


• Exceptional written and verbal skills

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Standing for long periods of time


• Frequent squatting, twisting, lifting, carrying of products


• Frequent hand washing


• Working in extreme temperatures


• Exposure to loud noises


• Exposure to working in close spaces

Rate of pay: Min Wage + tips