Team Member

Checkers & Rally’s Drive-In Restaurants; Pleasant Valley Township (IA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Employee Assistance Program

401(k) eligibility after 1 year

Bonuses

Compensation: work today & get paid tomorrow

Job summary

A leading quick service restaurant chain in Pleasant Valley Township is seeking a Team Member. In this entry-level role, you will be responsible for providing excellent guest service and fast food preparation. Candidates should have experience in guest service or food preparation, be energetic, and possess basic math skills. This position offers training and development opportunities along with benefits like a 401(k) plan and bonuses.

Qualifications

• Experience in guest service or food preparation is preferred.
• Basic math skills and ability to work flexible hours.
• High energy level is essential for a fast-paced environment.
• Commitment to integrity, service, excellence, and courage to grow.
• High School Diploma or GED preferred.
• Food Safety Certification preferred.

Responsibilities

• Build sales and promote guest satisfaction.
• Escalate concerns or recommendations to the General Manager.
• Identify and respond to Guests’ needs.
• Complete cross-training and certification in multiple positions.
• Help ensure a safe, clean, and fun environment.
• Helping ensure the restaurant is a safe, clean, and fun environment for our employees and Guests.

Skills

Guest service experience

Food preparation experience

Basic math skills

High energy

Commitment to core values

Education

High School Diploma or GED

Tools

Food Safety Certification

Job description

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Purpose of Your Work

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will help ensure we are the 1st Choice for our Guests. Team Members passionately serve our Guests by providing excellent Guest service and fast, BOLD food!

How You Make a Difference Every Day

• Building sales and profits by promoting Guest satisfaction
• Escalating concerns or recommendations to the General Manager
• Identifying and responding to Guests’ needs
• Completing cross-training and certification in multiple positions
• Adhering to policies and procedures to maximize Guest and employee satisfaction
• Helping ensure the restaurant is a safe, clean, and fun environment for our employees and Guests

You've Got This?

• Guest service or food preparation experience
• Basic math skills and ability to work flexible hours
• High energy to keep up with our fast-paced environment
• Commitment to core values: integrity, service, excellence, and courage to be bold & grow
• High School Diploma or GED (preferred)
• Food Safety Certified (preferred)

What’s in It for You?

• Operational Excellence: delivering the best
• Training & Development: ensuring everyone is well-trained
• Personal & Career Growth: opportunities to do more and grow
• Benefits & Rewards: Employee Assistance Program, 401(k) eligibility after 1 year, bonuses
• Compensation: work today & get paid tomorrow

As you grow with us, your benefits grow too! Details available at the restaurant during your interview.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants