Team Member

del-taco; Perris (CA); On-site; USD 20,000 - 23,000; Part time

Job summary

del-taco in Perris, California is looking for Team Members who excel in creating an amazing guest experience. Successful candidates will have strong communication skills and maintain a professional appearance while delivering quality service and ensuring food safety standards.

The role requires being on your feet for most of the shift and handling cash transactions efficiently. A High School Diploma or equivalent is preferred. Join us to be a part of a team that values positive culture and rewarding experiences.

Qualifications

• Must be at least 16 years of age.
• Ability to stand and walk for approximately 95-100% of shift, including bending, reaching, and lifting up to 50 pounds.
• Food Handler certification may be required.

Responsibilities

• Delivers quality service and product preparation.
• Uses POS system to record orders and collect payments.
• Maintains a clean restaurant environment.

Skills

Time management

Cash handling

Communication

Organizational skills

Education

High School Diploma or equivalent

Tools

Point of Sale system

Job description

Position Summary

Our Team Members are responsible for being at their very best and creating an amazing guest experience. Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members.

Essential Job Functions

• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner.
• Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately.
• Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests.
• Understands and adheres to proper food handling, safety and sanitations standards.
• Ability to follow all Company operation policies, and procedures.
• Make recommendations to enhance restaurant operations.
• Maintains a professional appearance and grooming standards.
• Cleans and maintains all areas of the restaurant to promote a clean image.

Skills, Knowledge and Abilities

• Ability to handle multiple tasks with effective follow-through.
• General knowledge of computers, POS systems desired.
• Ability to perform basic business math skills. Cash handling skills desired.
• Excellent organizational skills.
• Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public. Ability to read, write and speak effectively in English.

Experience, Education & Training

• Ability to travel to assigned restaurant location.
• Must be at least 16 years of age.
• High School Diploma or equivalent is preferred.
• Food Handler certification may be required.
• Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.

Pay Range: $20.00 - $23.00