Team Member

Burger King; Oklahoma; On-site; USD 24,000 - 30,000; Part time

Job summary

Burger King Team Members deliver exceptional guest service and work closely with Restaurant Managers and fellow Team Members. This role involves direct guest interaction and collaboration with the field operations team to ensure smooth operations.

Key duties include greeting guests, taking orders, processing payments, preparing and packaging food and drinks, maintaining cleanliness, and supporting multiple stations during shifts.

Qualifications

• Ability to work in a fast-paced environment.
• Interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.

Responsibilities

• Greets guests with a smile while taking orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant, including dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Skills

Fast-paced environment

Positive professional interaction

Multitasking across stations

Job description

Team Member

Overview

Team Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members. This position has direct interactions with Guests and members of the field operations team.

Duties And Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed

Qualifications And Skills

• Comfortable working in a fast-paced environment
• Interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations

*Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.