Team Member

Workstream; New York (NY); On-site; USD 19,286,000 - 27,552,000; Full time

Benefits offered by this job

Employee Discount

Flexible schedules

Growth opportunities

Job summary

Buffalo Wild Wings GO in New Hyde Park, NY is hiring a friendly Cashier/Cook to join our quick-service team. You will take customer food orders, enter orders into the POS, process payments, and help create a fast, accurate, and hospitable guest experience.

No prior experience required, but reliability, a flexible schedule, and the ability to work late hours are valued. The role offers growth opportunities and an employee discount.

Qualifications

• Prior experience is preferred but not required.
• Flexible schedule.
• Customer Service-Oriented.
• Availible to work late hours and some days close at 12am/1am.

Responsibilities

• Take customer food orders, enter order information into the point-of-sale terminal, and accurately process payments.
• Provide outstanding hospitality and service to all guests.
• Maintain solid product knowledge to answer questions and make order suggestions.
• Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
• Contribute to team efforts by accomplishing related results as needed
• Resolve customer complaints, provide relevant information
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
• Understand our Guests and do whatever it takes to create a positive and memorable guest experience.

Skills

Customer service

Flexible schedule

Reliable transportation

Reliable and hardworking

Job description

Buffalo Wild Wings GO

271-20 Union Turnpike, New Hyde Park, NY 11040

Fun. Flexibility. Growth.

Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Here, you will discover a balance between work life and personal life.

Duties & Responsibilities:

Cashier/Cook

• Take customer food orders, enter order information into the point-of-sale terminal, and accurately process payments
• Provide outstanding hospitality and service to all guests
• Maintain solid product knowledge to answer questions and make order suggestions.
• Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
• Contribute to team efforts by accomplishing related results as needed
• Resolve customer complaints, provide relevant information
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
• Understand our Guests and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.

Perks of the Job:

• Employee Discount
• Flexible schedules
• Growth opportunities

REQUIREMENTS

• Prior experience is preferred but not required
• Flexible schedule
• Customer Service-Oriented
• Reliable transportationComfortable working on your feet for full shift
• Reliable and hardworking
• Availible to work late hours and some days close at 12am/1am

Buffalo Wild Wings GO is a scaled-down, faster version of the restaurant designed for takeout and delivery orders, featuring a limited menu and digital ordering for convenience. Unlike the traditional sports bar, these locations have a smaller footprint and less seating, focusing on a quick-service model to provide crispy wings and game-day favorites to customers on the go