Team Member

Burger King; Nelson Township (MI); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Flexible Schedule

Employee Meal Discount

Advancement Opportunities

Job summary

Burger King in United States is seeking Team Members to deliver exceptional guest service and maintain high standards of cleanliness and safety. You will work under the direction of Restaurant Managers and Shift Coordinators, with full-time and part-time positions available.

The role emphasizes greeting guests, preparing and packaging items, stocking supplies, and adhering to uniform policies while supporting multiple stations and evening/weekend/holiday shifts.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Customer service

Fast-paced work

Positive attitude

Multi-tasking

Evenings

Weekends

Holidays

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.
Full time and Part time positions available!

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Benefits:

• Flexible Schedule
• Employee Meal Discount
• Advancement Opportunities

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.