Team Member

Ultipro; Monterey (TN); On-site; USD 15,000 - 21,000; Full time

Job summary

Ultipro is hiring a Crew Person in Monterey, Tennessee. The role focuses on delivering a positive guest experience, preparing quality food, and keeping the restaurant clean and safe.

You will work at an assigned station, stock supplies, and assist with additional duties as business needs change. Ideal candidates are at least 16 years old, may be enrolled in high school, and must have reliable transportation.

Qualifications

• Must be at least 16 years old or older.
• High school enrollment preferred or completed diploma.
• Reliable transportation to and from work.
• Willing to work flexible hours including openings/closings.

Responsibilities

• Provide guests with a positive dining experience and maintain a clean, safe environment.
• Prepare quality food products according to standards and menus.
• Work at assigned station, stock and clean work areas; assist with duties as needed.
• Follow food safety, sanitation, and cash control guidelines.
• Communicate effectively with guests and team members.

Skills

Flexible schedule

Reliable transportation

Excellent communication

Education

High school diploma or equivalent

Enrollment in high school (16+)

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.