Team Member

Skyline Chili, LLC

Loveland (OH)

On-site

USD 17,000 - 21,000

Part time

14 days+
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Job summary

Skyline Chili, LLC in Loveland, Ohio is hiring Team Members for Part-Time or Full-Time roles to join Skyline Time service. We look for enthusiastic, friendly people who enjoy working with guests.

Primary positions include Server, Drive-Thru and Production; cross-training in each duty is encouraged to support busy shifts and ensure smooth operations. Candidates must be at least 16 years old; previous restaurant experience is a plus but not required; dedicated to a clean, safe, and welcoming guest

Qualifications

  • Must be at least 16 years old and have all documents and permits required by law.
  • Previous restaurant experience is a plus but not required.
  • Outgoing, friendly and able to work in a fast-paced environment.

Responsibilities

  • Server: dining room and/or counter service to guests; communicate food orders to Production Team Members; deliver beverages, silverware, crackers and food; monitor guest dining experience and assist with guest needs.
  • Drive-Thru: deliver drive-thru service; ring in orders; ensure items are prepared properly within drive-thru standards; deliver beverages and serviceware; handle cash-out.
  • Production: prepare food orders quickly according to standard recipes; communicate with team members; ensure orders are prepared properly and on time.

Job description

Whether you are looking for a Part-Time position or a Full-Time Career, Skyline has just what you are looking for!

Skyline Chili has been a key community contributor in the Cincinnati area for almost 75 years and we are just getting started! Not only can you find us in your local neighborhoods, we are also the official chili of the Cincinnati Bengals, Cincinnati Reds, FC Cincinnati, Cincinnati Zoo, University of Cincinnati, Xavier University and more!

With new ownership, we are starting our next chapter, and we are looking for Skyline fans to join our team!

Team Members provide Skyline Time service to our guests in an enthusiastic, friendly, outgoing, fun, wholesome, clean and safe manner. While each Team Member is hired for a primary position (Server, Drive-Thru, and/or Production), each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty.

Server

Responsible for dining room and/or counter service to guests. Communicates food order to Production Team Members. Process guest orders to ensure that all items are prepared properly and on a timely basis. Prepares and delivers beverages, silverware, crackers and food. Observes guest-dining experience, responds to additional guest needs, gives guest check, and clears table.

Drive-Thru

Responsible for delivering drive-thru service to guests. Rings in orders and ensures that all items are prepared properly and within drive-thru standards. Prepares and delivers beverages, serviceware, condiments and food, ensuring order is bagged properly. Responds to any additional guest needs and cashes guest out.

Production

Responsible for preparing food orders quickly and according to standard recipes to ensure quality and avoid waste. Communicates with other Production & Server Team Members to expedite guest food orders. Process guest orders to ensure that all items are prepared properly and on a timely basis.

Work Requirements & Physical Demands
  • Prolonged periods of standing, walking, bending, stooping, reaching and lifting. Job requires substantial repetitive motions of the wrist, hands and fingers.
  • Must be able to lift up to 50 lbs. This can include cases, service trays, spaghetti lugs, bus tubs, trash cans, and any other item up to that weight several times per shift.
  • Ability to follow all health and safety laws, policies and procedures. Frequent hand washing is required.
  • Follows all required procedures outlined in Skyline Chili's cash handling policy.
  • Possess basic reading, writing, math and computer skills.
  • Displays professional and appropriate image and appearance.
  • Outgoing and willing to serve the public in a positive manner.
  • Ability to handle stressful situations in a calm and pleasant manner.
  • Ability to manage multiple tasks.
Minimum Qualifications
  • Must be at least 16 years of age and possess all documents and permits required by law.
  • Previous restaurant experience is a plus but not required.

Loveland

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