Team Member

Hunter Super Techs - TurnPoint; Locust (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Dunkin is seeking a Restaurant Team Member to help prepare food and beverages, take orders at the drive-thru or front counter, and maintain a clean, safe workspace. You will follow brand standards and work as part of a fast-paced team to deliver accurate orders and great guest service.

Responsibilities include stocking, cleaning, and assisting with various tasks as needed, while upholding food safety and service standards in a friendly, guest-focused environment.

Qualifications

• Must be at least 18 years old.
• HS Diploma or GED preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Follow brand standards, recipes, and systems.
• Prepare food and beverages.
• Assemble and package orders.
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable).
• Meet speed of service standards while delivering accurate orders to guests.
• Maintain a guest-focused culture in the restaurant.
• Stock items and clean equipment and workstations.

Skills

Team player

Punctual & honest

Flexible learner

Guest-focused

Education

High school diploma or GED

Job description

Position Title: Restaurant Team MemberReports To: Restaurant ManagerOverview:A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:You must be at least 18 years oldHS Diploma or GED preferredKey Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.