Team Member

del-taco; Kissimmee (FL); On-site; USD 19,286 - 23,419; Part time

Job summary

del-taco is seeking a Team Member in Kissimmee, Florida, who will create an amazing guest experience and uphold the restaurant's culture of excellence. Responsibilities include providing high-quality guest service, utilizing the POS system, ensuring cleanliness, and adhering to food safety standards.

The ideal candidate will have strong communication skills and the ability to work effectively in a team environment. A High School Diploma or equivalent is preferred, and you must be at least 16 years old to apply.

Qualifications

• Must be at least 16 years of age.
• Food Handler certification may be required.
• Ability to stand and walk for approximately 95-100% of shift.

Responsibilities

• Deliver effective results in guest service and product preparation.
• Demonstrate understanding of menu items.
• Clean and maintain all areas of the restaurant.

Skills

Ability to handle multiple tasks

General knowledge of computers

Basic business math skills

Excellent organizational skills

Effective communication skills

Education

High School Diploma or equivalent

Tools

Point of Sale systems

Job description

Position Summary

Our Team Members are responsible for being at their very best and creating an amazing guest experience. Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members.

Essential Job Functions

• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner.
• Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately.
• Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests.
• Understands and adheres to proper food handling, safety and sanitations standards.
• Ability to follow all Company operation policies, and procedures.
• Make recommendations to enhance restaurant operations.
• Maintains a professional appearance and grooming standards.
• Cleans and maintains all areas of the restaurant to promote a clean image.

Skills, Knowledge and Abilities

• Ability to handle multiple tasks with effective follow-through.
• General knowledge of computers, POS systems desired.
• Ability to perform basic business math skills. Cash handling skills desired.
• Excellent organizational skills.
• Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public. Ability to read, write and speak effectively in English.

Experience, Education & Training:

• Ability to travel to assigned restaurant location.
• Must be at least 16 years of age.
• High School Diploma or equivalent is preferred.
• Food Handler certification may be required.
• Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.

Pay Range: $14.00 - $17.00