Team Member

Popeyes; Key West (FL); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Dental insurance

Health insurance

Life insurance

Paid time off

Vision insurance

Employee discount

Résumé du poste

Popeyes in Key West is seeking self-motivated, energetic team members to greet guests, take orders, and prepare food and drinks. You will contribute to a fast-paced dining environment and support inventory and restocking as needed.

Applicants must be at least 16 years old, reliable, able to work evenings, weekends and holidays, and committed to delivering friendly, professional service while learning all areas of restaurant operations.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Will ingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends and holidays.

Responsabilités

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of Popeyes

Connaissances

Customer service

Professionalism

Team player

Reliable attendance

Description du poste

We are looking for self-motivated, fun, and energetic people to join our team. We treat our people with respect and honesty. We are also committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential, and explore your career potential.

Essential Duties and Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of Popeyes
• Qualifications and skills
• Must be at least sixteen (16) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends and holidays
• Physical Demands
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Consistently y push to open and close door to store and storage shed as well as cooler and freezers
• Consistently stand during serving customers and training
• Consistently talk to and listen to fellow team members and Guests
• Consistently lifts for product preparation, stocking and inventory
• Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Benefits:

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.