Team Member

Burger King; Jamestown (ND); On-site; USD 17,000 - 21,000; Part time

Job summary

Burger King in the United States is seeking a Team Member to support guest service operations, food and drink preparation, and daily restaurant upkeep. You will work under the supervision of Restaurant Managers and Shift Coordinators, interacting with guests and team members to ensure a smooth, friendly experience.

The role emphasizes maintaining cleanliness, following safety standards, and being flexible to work evenings, weekends, and holidays.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Positive and professional interaction with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greet guests with a smile while taking orders and processing payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant at all times (dining room, restrooms, exterior).
• Uphold health and safety standards in work areas.
• Unload and stock inventory items as needed.
• Maintain prompt and regular attendance on assigned shifts.
• Follow Burger King uniform and grooming standards.

Skills

Customer service

Fast-paced

Team member

Learn quickly

Flexible schedule

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.