Team Member

moe; Jacksonville (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Moe's Jacksonville is seeking a Team Member to prepare, cook, package and serve food in a fast-paced setting. You will greet guests, ensure accuracy of orders, and contribute to a welcoming dining experience.

Role emphasizes food safety, cleanliness, and living Moe's core values. High school diploma preferred; strong guest service and teamwork are essential.

Qualifications

• Education: High school diploma preferred.
• Strong guest service and communication skills.
• Ability to multitask in a fast-paced environment.
• Upholds Moe's core values and standards.

Responsibilities

• Prep, cook, package and serve food for guests in a timely fashion.
• Ensure food product meets operational, food safety and brand standards.
• Create a fun, fast-paced atmosphere for guests.
• Greet guests with a friendly greeting: “Welcome to Moe’s!”
• Ensure guests are satisfied with their order.
• Maintain cleanliness of prep area, equipment and restaurant per standards.
• Be punctual and in uniform with a friendly demeanor.
• Represent Moe’s professionally and perform other tasks as directed.

Skills

Quality communications

Guest services

Multi-tasking

Team player

Self-discipline

Education

High school diploma or equivalent

Job description

Location:

12959 Atlantic Blvd,, JACKSONVILLE, FL, 32225

Brand: MoesSummary:

The Team Member is responsible for creating quality food and providingquality guest service in a fun, fast-paced environment.

Essential Functions:

• Responsible for prepping, cooking, packaging and serving food for our guest in a timely fashion.


• Ensures that the food product meets operational, food safety and brand standards.


• Accountable for creating a fun, fast-paced atmosphere for our guests.


• Greets guests by stating, “Welcome to Moe’s!”


• Ensures guests are completely satisfied with their order.


• Responsible for cleaning prep area, equipment and restaurant in accordance with operational, food safety and brand standards.


• Responsible for being punctual, in the correct uniform and maintaining a friendly smile.


• Must have high integrity and hardworking.


• Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance.


• Other duties as assigned.

Education and Work Experience Required:

• Education High school diploma or equivalent preferred.

Required Knowledge, Skills, and Abilities:

• Quality communications to team members, leaders and guest.


• Good guest services skills


• Self-disciplined


• Ability to multi-task


• Adherence to company core values – Quality Way

Physical and Cognitive Requirements:

While performing the duties of this job, the employee is regularly required tocommunicate clearly, move, and remain in a stationary position. The employee mustoccasionally transport and/or move up to 50 pounds. The employee must regularly beable to detect, perceive, identify, recognize, judge, inspect, estimate, observe, andassess items, information, and objects in an office or remote office setting; or restaurantenvironment.