Team Member

Ultipro; Harriman (TN); On-site; USD 17,000 - 21,000; Full time

Job summary

Ultipro is seeking a Crew Person to join our restaurant team. You will help provide guests with a positive experience, prepare quality food per standards, and keep the dining area clean and safe for everyone.

Daily duties include stocking stations, maintaining cleanliness, and following health and safety guidelines to ensure guest satisfaction. You must be at least 16, in high school or with a diploma, and have reliable transportation.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Provides guests with a positive experience and prepares quality food products according to standards.
• Follows guest service guidelines to ensure 'SUPERSTAR Service'.
• Cleans and stocks stations; handles food safely and maintains sanitation.
• Ensures hot, quality products are prepared, packaged, and delivered according to standards.
• Adheres to cash control guidelines and uses supplies efficiently.
• Communicates effectively with internal and external contacts.
• Represents willingness to perform additional duties as business needs change.

Skills

Guest service

Oral communication

Team collaboration

Education

High school diploma or equivalent

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.