Team Member

Ontario Trillium Foundation; Greensburg (Westmoreland County); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Flexible scheduling

Paid training at full wage

Free meal per shift

Uniforms provided

Job summary

Firehouse Subs is seeking part-time morning and evening crew members in Greensburg. The role involves standing at the prep stations, operating a meat slicer, and delivering excellent customer service. Training is provided and shifts include Saturdays and Sundays.

Initial training covers prep and crew duties, with cross-training across all positions. The role is ideal for high school students with after-school and weekend availability.

Qualifications

• Must be capable of using a meat slicer.
• Must be able to multi-task.
• Must follow all Firehouse Subs prep processes and guidelines.

Responsibilities

• Maintain top-notch customer service during each shift.
• Work across different stations in the sub-making process.
• Cross-train for all positions as needed.

Skills

Meat slicing

Multi-tasking

Prep processes

Customer service

Tools

Meat slicer

Job description

WE HAVE A PART TIME MORNING and EVENING PREP CREW MEMBER POSITION OPEN AT THIS TIME.

Must be capable of using a meat slicer.

Must be able to multi-task.

Must follow all Firehouse Subs prep processes and guidelines.

MUST BE AVAILABLE TO WORK BOTH SATURDAY AND SUNDAY SHIFTS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

MUST BE AVAILABLE TO WORK 9/10 am to 1/2pm -and the evening shift will be 4pm/5pm to 10pm .

This his crew member must be trained on theprep job duties and the crew member duties also.

WE ARE ALSO LOOKING FOR PART TIME CLOSING CREW MEMBERS .

The shift is 5pm to 10pm .

MUST BE AVAILABLE TO WORK BOTH SATURDAY AND SUNDAY SHIFTS.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

WE ARE A TOP RATED RESTAURANT WITHIN THE FIREHOUSE SUBS FRANCHISE SYSTEM AND WE ARE A TRAINING RESTAURANT FOR NEW FRANCHISE OWNERS.

WE ARE A LOCAL FAMILY OWNED FRANCHISE.

The Crew Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions. Your job is to make sure that our customers have a fantastic experience-- so delivering top-notch customer service for every shift is critical!

Benefits of working at Firehouse Subs:

• Flexible scheduling
• Paid training at FULL WAGE
• training is computer based and hands on experience
• FREE MEAL- medium sub per shift. Free unlimited fountain drinks every shift.
• Uniforms provided ; t-shirt, hat/visor.
• Minimum start wage is $13.00. We PAY MORE for customer service and restaurant experience.
• Tips given on bi-weekly paycheck
• Tips also given per month
• Tips are based on the number of days worked per week/month - the more you are available will increase the tip amount.
• Average tips per month $100.00
• Fast-paced work environment
• No late hours, dirty grills, or fryers! Closing shift is done by 10:00
• Great opportunity for high school students with after school and weekend availability.