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Culver's in Wisconsin–Green Bay is seeking team members to deliver exceptional guest experiences in a fast-paced, friendly environment. You’ll contribute to a welcoming atmosphere and help prepare or serve tasty meals for guests.
We offer on-the-job training, flexible scheduling, and opportunities for personal and career growth as part of Culver's commitment to quality, hospitality, and teamwork.
Come Join the Culver’s Family!
In our restaurants, team members and teamwork are everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.
We’ve made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Following a conditional offer of employment, candidates may be required to complete a job-related background check in accordance with S&L Companies’ policy and applicable law.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.