Team Member

McAlister's Deli; Grand Blanc (MI); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Paid Time Off

401(k) with Generous Match

Flexible Hours

Promotion From Within

Discounted Meals

Free Branded Swag

Safety Shoe Purchase Program

Gym Membership Discounts

Access to Advanced Pay

Affordable Lifestyle and Wellbeing

Job summary

McAlister's Deli is hiring a Restaurant Team Member in Grand Blanc, MI. The role is hourly/part-time within Restaurant Operations, reporting to the General Manager or Assistant Manager.

You will greet guests, take orders, prepare food items, and deliver orders with accuracy while maintaining cleanliness and high service standards. Qualifications include a High School Diploma or equivalent, 1 year experience in a casual dining setting, and the ability to stand, walk, and lift up to 50 pounds.

Qualifications

• Experience in a casual restaurant setting is preferred.
• Strong communication and friendly customer interaction skills.
• Ability to manage multiple tasks and maintain cleanliness and organization.

Responsibilities

• Prepare food items as assigned.
• Greet guests and take orders accurately and pleasantly.
• Maintain knowledge of menu items and ingredients; ensure accurate cash handling.
• Deliver orders to guests and ensure order completeness and proper packaging.
• Maintain dining room cleanliness and assist guests as needed.
• Ensure orders are correct and delivered promptly to dining, curbside, and pickup areas.
• Recognize when a station needs help and assist without hindering own duties.
• Prepare and serve drinks; follow customer service procedures.
• Prepare menu items quickly while maintaining quality standards.
• Uphold McAlister's cleanliness and appearance standards.

Skills

Customer service

Cash handling

Teamwork

Communication

Education

High school diploma

Job description

Location:

11346 Saginaw Road, GRAND BLANC, MI, 48439

TEAM MEMBER – MCALISTER'S

Title of the position:

Restaurant Team Member

Department:

Restaurant Operations

Reporting:

General Manager/Assistant Manager

Job Type:

Hourly/Part-Time

Education:

High School Diploma or equivalent

Position Overview:

Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence toquality, cleanliness, and customer service standards.

Essential Function:

Responsible for restaurant’s performance levels in job positions assigned by upper management.Team members are to maintain their stations in a clean and orderly manner. Team members willreceive additional assignments to maintain unit in accordance with McAlister's cleanlinessstandards. Each position has different duties and responsibilities:

Job Responsibilities:

• Responsible for the preparation of certain food items
• Responsible for greeting our guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, Team Member will be responsible for accurate cash control.
• Responsible for delivering orders to guest. To ensure that each order is complete and prepared properly, the team member will have to become familiar with all the menu items and their packaging.
• Responsible for cleanliness in the dining room and service to our guests.
• Responsible for insuring that each guest receives exactly what was ordered, both promptly and courteously. Orders must be directed to the dining room, curb side and pick up areas in an orderly and organized manner. All orders must be verified for correctness and completion.
• The team member must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities.
• Responsible for filling all drink. In addition, the team member must be familiar with customer service procedures.
• Responsible for the preparation of each menu item quickly and according to specks. The team member is also responsible for maintaining the quality standards of the products he/she prepares.
• Responsible for the preparation of food items. The team member is also responsible for maintaining the quality standards of the products he/she prepares.

Job Specifications:

• 1 year experience in a casual restaurant dining
• 16 years of age or older.
• Ability to be self-reliant. Execute assigned duties and responsibility from upper management staff
• Able to speak, read, and write effectively. Excellent oral communication skills to effectively communicate with management, corporate staff, restaurant employees, and customers
• Must adhere to McAlister's uniform and grooming policy
• Able to stand and walk for approximately 95% - 100% of shift
• Able to lift and carry a maximum of 50 pounds
• Able to work flexible hours
• Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the time

About Our Benefits:

• Paid Time Off
• Free Wellness Services
• 401(k) with Generous Match for Those 21 and Older
• Flexible Hours
• Promotion From Within
• Discounted Meals
• Free Branded Swag
• Safety Shoe Purchase Program
• Gym Membership Discounts
• Access to Advanced Pay
• Affordable Lifestyle and Wellbeing Benefits
• Tips, and More!

This is for a position at a McAlister's Deli corporate location