An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Skyline Chili, LLC is hiring Team Members to support dining room and drive-thru operations, and assist in production. You may be cross-trained across duties to ensure smooth service and guest satisfaction, with emphasis on friendly, energetic customer care.
Positions include part-time or full-time opportunities; must be 16+ and able to handle lifting and standing for long periods. Training provided to learn standard recipes and safety procedures.
Are you looking for a new opportunity? Do you love Coney’s & Way’s? Then why not love your job too? Whether you are looking for a Part‑Time position while you are in school or a Full‑Time Career, Skyline has just what you are looking for!
At Skyline Chili, our goal is to provide an uplifting and unique experience that makes you feel good and we are always looking for passionate, energetic individuals to join the team.
Team Members provide Skyline Time service to our guests in an enthusiastic, friendly, outgoing, fun, wholesome, clean and safe manner. While each Team Member is hired for a primary position (Server, Drive‑Thru, and/or Production), each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross‑trained in each duty.
Responsible for dining room and/or counter service to guests. Communicates food order to Production Team Members. Process guest orders to ensure that all items are prepared properly and on a timely basis. Prepares and delivers beverages, silverware, crackers and food. Observes guest‑dining experience, responds to additional guest needs, gives guest check, and clears table.
Responsible for delivering drive‑thru service to guests. Rings in orders and ensures that all items are prepared properly and within drive‑thru standards. Prepares and delivers beverages, serviceware, condiments and food, ensuring order is bagged properly. Responds to any additional guest needs and cashes guest out.
Responsible for preparing food orders quickly and according to standard recipes to ensure quality and avoid waste. Communicates with other Production & Server Team Members to expedite guest food orders. Process guest orders to ensure that all items are prepared properly and on a timely basis.