Team Member

Hardee's; Franklin (TN); On-site; USD 13,776 - 20,664; Part time

Job summary

A prominent fast-food chain is seeking a Crew Person in Franklin, Tennessee. This role involves providing guests with excellent service, preparing high-quality food products, and maintaining a clean, safe environment. Ideal candidates will be flexible with hours and capable of handling physical demands. Enrollment in high school or equivalent is preferred. Join our team to create positive experiences for our guests while enjoying a fast-paced work atmosphere.

Qualifications

• Must be a minimum of 16 years of age.
• Ability to handle food safely and follow sanitation practices.
• Capable of lifting 50–75 lbs comfortably.

Responsibilities

• Ensure all guests receive hot and quality products.
• Prepare, package, and deliver all products according to menu standards.
• Follow company guidelines to provide 'SUPERSTAR Service'.

Skills

Communication skills

Ability to work in a fast-paced environment

Flexibility in working hours

Education

High school enrollment or equivalent

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDSStand for long periods of time

Bend and stoop

Work around heat

Able to lift 50 – 75 lbs. comfortably

Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of. For further information, please review the Know Your Rights notice from the Department of Labor.