Team Member

Ultipro; Columbia (TN); On-site; USD 26,000 - 32,000; Part time

Job summary

Ultipro is seeking a Crew Person to join our restaurant team. You will help deliver a positive guest experience by preparing quality food to standard and keeping areas clean and safe. The role requires standing for long periods and flexibility with shifts.

As a member of the team, you will follow safety procedures, work at your assigned station, and assist with packaging and delivering products that meet menu standards. You will participate in daily tasks to support smooth operations.

Qualifications

• Must be at least 16 years old.
• Enrollment in high school is preferable.
• Reliable transportation to work is required.
• Ability to work flexible hours, including opening/closing shifts.
• Commitment to food safety and sanitation practices.
• Ability to stand for long periods and work in a fast-paced environment.

Responsibilities

• Provide guests with excellent service and ensure a positive experience.
• Work assigned station, clean and stock, and perform cleaning duties as needed.
• Prepare, package and deliver food according to menu standards.
• Follow all food safety, handling, and sanitation rules.
• Follow cash handling guidelines to help control costs and prevent waste.
• Communicate effectively with coworkers and guests, both verbally and in writing.
• Take on additional duties or projects as business needs change.

Skills

Flexible hours

Reliable transportation

Stand for long periods

Education

High school enrollment

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.