Team Member

McAlister's Deli; Byram (MS); Hybrid; USD 12,000 - 18,000; Part time

Benefits offered by this job

Paid Time Off

401(k) with Generous Match for Those

Flexible Hours

Discounted Meals

Free Wellness Services

Promotion From Within

Tips, and More

Job summary

McAlister’s Deli is seeking a Restaurant Team Member in a part-time role. You will greet guests, take orders, and ensure accuracy while upholding quality and cleanliness standards. You will handle cash, deliver orders, and maintain dining room readiness in a fast-paced environment.

The position requires at least 1 year in casual dining, being 16 or older, and the ability to work flexible hours. Teamwork and reliable attendance are essential for success.

Qualifications

• 1 year experience in a casual restaurant dining.
• 16 years of age or older.
• Ability to be self-reliant. Execute assigned duties and responsibility from upper management staff.
• Able to stand and walk for approximately 95% - 100% of shift.
• Able to lift and carry a maximum of 50 pounds.
• Able to work flexible hours.
• Ability to travel to assigned restaurant location and operate respective work stations.

Responsibilities

• Greet guests and take orders accurately in a friendly manner.
• Know menu items and ingredients; follow steps for efficient service.
• Ensure accurate cash control and proper order delivery.
• Deliver orders to guests and organize dining, curbside, and pickup areas.
• Maintain dining room cleanliness and guest service standards.
• Assist other stations when needed to maintain flow and quality.

Skills

Oral communication

Self-reliant

Customer service

Teamwork

Flexible hours

Education

High School Diploma or equivalent

Job description

# Team MemberMc-Byram (1146)## Job Description**TEAM MEMBER – MCALISTER’S****Title of the position:**Restaurant Team Member**Department:**Restaurant Operations**Reporting:**General Manager/Assistant Manager**Job Type:**Hourly/Part-Time**Education:**High School Diploma or equivalent**Position Overview:**Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence toquality, cleanliness, and customer service standards.**Essential Function:**Responsible for restaurant’s performance levels in job positions assigned by upper management.Team members are to maintain their stations in a clean and orderly manner. Team members willreceive additional assignments to maintain unit in accordance with McAlister’s cleanlinessstandards. Each position has different duties and responsibilities:**Job Responsibilities:****·**Responsible for the preparation of certain food items**·**Responsible for greeting our guests and taking their orders accurately in a friendly manner.**·**This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, Team Member will be responsible for accurate cash control.**·**Responsible for delivering orders to guest. To ensure that each order is complete and prepared properly, the team member will have to become familiar with all the menu items and their packaging.**·**Responsible for cleanliness in the dining room and service to our guests.**·**Responsible for insuring that each guest receives exactly what was ordered, both promptly and courteously. Orders must be directed to the dining room, curb side and pick up areas in an orderly and organized manner. All orders must be verified for correctness and completion.**·**The team member must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities.**·**Responsible for filling all drink. In addition, the team member must be familiar with customer service procedures.**·**Responsible for the preparation of each menu item quickly and according to specks. The team member is also responsible for maintaining the quality standards of the products he/she prepares.**·**Responsible for the preparation of food items. The team member is also responsible for maintaining the quality standards of the products he/she prepares.**Job Specifications:****·**1 year experience in a casual restaurant dining**·**16 years of age or older.**·**Ability to be self-reliant. Execute assigned duties and responsibility from upper**·**management staff**·**Able to speak, read, and write effectively. Excellent oral communication skills to effectively**·**communicate with management, corporate staff, restaurant employees, and customers**·**Must adhere to McAlister’s uniform and grooming policy**·**Able to stand and walk for approximately 95% - 100% of shift**·**Able to lift and carry a maximum of 50 pounds**·**Able to work flexible hours**·**Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the time**About Our Benefits:**Along with a positive, fast-paced, and rewarding work environment, we offer competitive benefits to support our associates through offerings such as:· Paid Time Off· Free Wellness Services· 401(k) with Generous Match for Those 21 and Older· Flexible Hours· Promotion From Within· Discounted Meals· Free Branded Swag· Safety Shoe Purchase Program· Gym Membership Discounts· Access to Advanced Pay· Affordable Lifestyle and Wellbeing Benefits· Tips, and More!*This is for a position at a McAlister’s Deli corporate location*